Waitron, Klerksdorp(W)

Pedros Chicken; Klerksdorp; Vor Ort; ZAR 67.000 - 100.000; Vollzeit

Zusammenfassung

Pedros Chicken in Klerksdorp, South Africa is opening a brand-new store in the North West. Join our launch team to deliver exceptional dine-in service and help build a positive customer experience from day one.

We seek passionate, energetic individuals who can greet guests, present menus, take orders, and coordinate with kitchen and cashier teams to ensure smooth service and a clean dining area. Previous hospitality experience and flexible shifts are preferred.

Qualifikationen

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shifts.

Aufgaben

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Kenntnisse

Interpersonal skills

Customer focus

Communication skills

Multitasking ability

Emotional intelligence

Service orientation

Conflict handling skills

Professional presentation

Jobbeschreibung

Exciting New Restaurant

Join our family as we open our brand-new store in Klerksdorp, North west. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Competencies Required

• Interpersonal skills
• Customer focus
• Communication skills
• Multitasking ability
• Emotional intelligence
• Service orientation
• Conflict handling skills
• Professional presentation

Requirements

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shifts.