Waiter (Waitress)

Tsebo Solutions Group; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group, Cape Town, is seeking an experienced waiter to deliver professional food and beverage service to executives, clients, and visitors. You will prepare and set up executive dining rooms, boardrooms, and meeting venues to presentation standards.

In this role you will serve meals, refreshments, and beverages, maintain immaculate dining areas, and assist with catering events. Knowledge of menus, ingredients, and hygiene practices is essential for success.

Qualifications

• Grade 12 or equivalent qualification.
• 2–3 years' experience as a waiter in corporate or hospitality settings.
• Experience in executive dining or fine dining is preferred.
• Excellent communication and presentation.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Deliver professional food and beverage service to executives, clients, and visitors.
• Prepare and set up executive dining rooms, boardrooms, and meeting venues.
• Serve meals, refreshments, and beverages according to service standards.
• Ensure all dining and meeting areas are clean, organized, and presentation-ready.
• Assist with the preparation and presentation of catering functions and special events.
• Maintain excellent knowledge of menus, ingredients, and service protocols.
• Respond promptly and courteously to guest requests and requirements.
• Monitor stock levels of beverages, cutlery, crockery, and hospitality supplies.
• Adhere to food safety, hygiene, and health and safety regulations.
• Maintain confidentiality and professionalism when interacting with executives and guests.

Skills

Communication skills

Professional appearance

Customer service

Work under pressure

Food safety knowledge

Flexible hours

Education

Grade 12

Job description

• Deliver professional food and beverage service to executives, clients, and visitors.
• Prepare and set up executive dining rooms, boardrooms, and meeting venues.
• Serve meals, refreshments, and beverages according to service standards.
• Ensure all dining and meeting areas are clean, organized, and presentation-ready.
• Assist with the preparation and presentation of catering functions and special events.
• Maintain excellent knowledge of menus, ingredients, and service protocols.
• Respond promptly and courteously to guest requests and requirements.
• Monitor stock levels of beverages, cutlery, crockery, and hospitality supplies.
• Adhere to food safety, hygiene, and health and safety regulations.
• Maintain confidentiality and professionalism when interacting with executives and guests.

Duties & Responsibilities

• Deliver professional food and beverage service to executives, clients, and visitors.
• Prepare and set up executive dining rooms, boardrooms, and meeting venues.
• Serve meals, refreshments, and beverages according to service standards.
• Ensure all dining and meeting areas are clean, organized, and presentation-ready.
• Assist with the preparation and presentation of catering functions and special events.
• Maintain excellent knowledge of menus, ingredients, and service protocols.
• Respond promptly and courteously to guest requests and requirements.
• Monitor stock levels of beverages, cutlery, crockery, and hospitality supplies.
• Adhere to food safety, hygiene, and health and safety regulations.
• Maintain confidentiality and professionalism when interacting with executives and guests.

Skills and Competencies

• Excellent communication and interpersonal skills.
• Professional appearance and grooming standards.
• Strong customer service orientation and attention to detail.
• Ability to work under pressure and maintain service excellence.
• Knowledge of food safety and hygiene practices.
• Flexible approach to working hours when required for meetings or special events.

Qualifications

• Grade 12 or equivalent qualification.
• Minimum 2–3 years' experience as a Waiter in a corporate, hospitality, hotel, executive dining, or fine dining environment.