Guest Assistant / Server

Craven Cottage CC; Centurion; On-site; ZAR 60,000 - 90,000; Full time

Job summary

Craven Cottage CC in Centurion is seeking a diligent hospitality assistant to support executive offices with daily tea and pantry service, meet strict schedules, and maintain a welcoming atmosphere for visitors.

You will prepare beverages, meals and light refreshments, set up boardrooms, and liaise with front office to ensure events run smoothly while upholding professional presentation and confidentiality.

Qualifications

• Minimum Grade 12 or equivalent qualification.
• 1–3 years of experience in food service or corporate catering.
• Basic food safety or hygiene training.
• Neat, well-groomed, professional presentation.
• Ability to prepare and serve refreshments punctually for meetings.
• Professionalism and confidentiality around executives.
• Physical ability to stand, walk, and carry trays throughout a shift.

Responsibilities

• Prepare and serve tea, coffee, refreshments, and catered meals.
• Set up boardrooms for meetings.
• Liaise with front office to prepare for events and meetings.
• Greet and accommodate corporate visitors with professional etiquette.
• Keep pantry areas, kitchens, and dining spaces clean, well-stocked, and organized.
• Monitor stock levels for refreshments and pantry items, reporting shortages when necessary.

Skills

Food service experience

Professional etiquette

Confidentiality

Punctual service

Neat appearance

Education

Grade 12 / National Senior Certificate

Job description

Duties:

• Prepare and serve tea, coffee, refreshments, and catered meals to boardrooms, offices, and designated staff areas.
• Set up boardrooms for meetings.
• Liaise with front office and executive offices to prepare for the days events & meetings.
• Greet and accommodate corporate visitors, clients, and executives with professional etiquette.
• Keep pantry areas, kitchens, and dining spaces clean, well-stocked, and organized.
• Monitor stock levels for refreshments, kitchen supplies, and pantry items, reporting shortages when necessary.

Requirements:

• Minimum Grade 12 (National Senior Certificate) or an equivalent qualification.
• At least 1 to 3 years of working experience in food service, catering, or a similar corporate environment.
• Basic food safety or hygiene training in compliance with health regulations.
• Neat, well-groomed, and professional presentation.
• Ability to prepare and serve refreshments punctually according to strict meeting schedules.
• Professionalism and confidentiality when working around corporate executives and sensitive business discussions.
• Physical ability to stand, walk, and carry trays of food and beverages throughout a shift.