About the Role
Our client, a prestigious wine estate nestled in the heart of the winelands, Stellenbosch, Western Cape, is seeking an diligent Vineyard and Winery Cleaner. This vital role ensures the immaculate condition of both the vineyard operations areas and the wine production facilities, contributing directly to the quality and integrity of their renowned wines. The successful candidate will be responsible for a range of cleaning tasks, from maintaining the cleanliness of processing equipment and cellars to ensuring the tidiness of guest-facing areas within the estate. This position requires a hands-on approach, an understanding of hygiene protocols in a food and beverage environment, and a dedication to upholding the estate's high standards. If you are meticulous, reliable, and appreciate the intricacies of winemaking, this role in Stellenbosch, Western Cape, offers a unique and rewarding career path.
Key Responsibilities
- Thoroughly clean and sanitize all winery equipment, including tanks, presses, fermentation vessels, and bottling lines, according to strict protocols.
- Maintain the cleanliness of the cellar floor, barrel rooms, and general winery premises.
- Clean and maintain the hygiene of processing areas, ensuring they are free from contaminants.
- Perform regular cleaning of laboratory facilities and equipment used in wine analysis.
- Clean and tidy guest-facing areas, including tasting rooms, reception, and public restrooms, to ensure a welcoming atmosphere.
- Manage inventory and proper storage of cleaning agents and sanitation supplies.
- Dispose of waste and by-products in an environmentally responsible manner.
- Adhere to all safety regulations, including the safe handling of cleaning chemicals.
- Assist with general site maintenance and upkeep as required.
- Ensure that all cleaning activities comply with food safety and quality standards specific to the wine industry.
Requirements
- Previous experience in cleaning, preferably within a food and beverage or winery environment, is highly desirable.
- Understanding of sanitation principles and best practices in a production setting.
- Ability to work independently and as part of a team.
- Physical stamina to perform demanding tasks, including working in temperature-controlled environments and handling cleaning equipment.
- Meticulous attention to detail and a commitment to high standards of cleanliness.
- Reliability and punctuality are essential.
- Must be willing to work occasional weekends or after-hours, especially during peak harvest and production seasons.
- A keen interest in the wine industry is a plus.
- Must be able to work effectively in Stellenbosch, Western Cape.
- Good understanding of safety procedures.
Benefits
- Competitive salary based on experience.
- Exposure to the world-renowned Stellenbosch wine industry.
- Opportunities for skill development in specialized cleaning techniques.
- Uniform and personal protective equipment provided.
- Staff discounts on wine and estate products.
- A picturesque and stimulating work environment.
- Contribute to the production of premium wines.
- Retirement savings plan option.
- Regular training sessions on safety and hygiene.
- Be part of a historic and respected wine estate.