Oenologist / Winemaker

Placements24; Stellenbosch; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Housing provided

Medical aid and retirement fund

Wine allowance

Annual leave

International travel opportunities

Professional development

Relocation assistance

Staff discounts on wine

Cutting-edge winemaking tech

Job summary

Placements24 in Stellenbosch invites an experienced Oenologist/Winemaker to lead our winemaking operations. You will oversee harvest, fermentation, maturation, blending and bottling, working hands-on in cellar and vineyard with viticulturists and cellar staff.

The ideal candidate holds a Master’s degree in Oenology or related field, 8+ years of progressive winemaking experience, strong sensory skills, and a track record of producing top-quality wines.

Qualifications

• Master’s degree in Oenology, Winemaking, or Food Science with wine specialization.
• 8+ years of progressive winemaking experience producing high-quality wines.
• In-depth knowledge of fermentation science, yeast management, and malolactic fermentation.
• Proficiency with wine analysis techniques and instrumentation.

Responsibilities

• Manage all aspects of the winemaking process from harvest to bottling.
• Oversee fermentation, including yeast selection, temperature control, and nutrient management.
• Conduct regular tasting and analysis of wines during maturation and blending.
• Develop and implement blending strategies to achieve desired wine styles and quality.
• Monitor and manage wine stability, clarity, and microbial integrity.
• Perform laboratory analysis to track fermentation progress and wine composition.
• Work closely with the Viticulturist to ensure optimal grape quality at harvest.
• Manage cellar operations, including equipment cleaning, sanitation, and maintenance.
• Ensure compliance with all relevant food safety, quality control, and legislative requirements.
• Supervise cellar staff, providing training and guidance.

Skills

Fermentation science

Yeast management

Sensory evaluation

Wine analysis

Education

Master's degree in Oenology/Winemaking/Food Science

Tools

Wine analysis instruments

Job description

About the Role

Our client, a highly acclaimed winery situated in the heart of Stellenbosch, Western Cape , is seeking a creative and technically proficient Oenologist / Winemaker to lead their winemaking operations. This critical role involves transforming high-quality grapes into exceptional wines that reflect the unique terroir of the region. The ideal candidate will possess a deep understanding of the chemistry and microbiology of wine production, combined with a refined palate and artistic flair. You will oversee the entire winemaking process, from grape reception and fermentation to maturation, blending, and bottling. This is a hands-on position requiring significant time in the cellar and vineyard, working closely with viticulturists and cellar staff. We are looking for an individual with a proven track record of producing outstanding wines and a passion for innovation in the wine industry.

Key Responsibilities

• Manage all aspects of the winemaking process from harvest to bottling.
• Oversee fermentation, including yeast selection, temperature control, and nutrient management.
• Conduct regular tasting and analysis of wines during maturation and blending.
• Develop and implement blending strategies to achieve desired wine styles and quality.
• Monitor and manage wine stability, clarity, and microbial integrity.
• Perform laboratory analysis to track fermentation progress and wine composition.
• Work closely with the Viticulturist to ensure optimal grape quality upon harvest.
• Manage cellar operations, including equipment cleaning, sanitation, and maintenance.
• Ensure compliance with all relevant food safety, quality control, and legislative requirements.
• Supervise cellar staff, providing training and guidance.

Requirements

• A Master's degree or equivalent qualification in Oenology, Winemaking, or Food Science with a specialization in wine.
• Minimum of 8 years of progressive experience in winemaking, with demonstrable success in producing high-quality wines.
• In-depth knowledge of fermentation science, yeast management, and malolactic fermentation.
• Proficiency in wine analysis techniques and instrumentation.
• A refined palate and strong sensory evaluation skills.
• Experience with various wine styles and production techniques.
• Strong understanding of cellar hygiene and sanitation protocols.
• Ability to manage multiple tasks, work under pressure during harvest, and lead a team effectively.
• Excellent communication and interpersonal skills.
• A passion for wine and a commitment to achieving excellence in the craft.

Benefits

• Highly competitive salary and performance-based bonuses.
• Provision of high-quality housing and utilities.
• Comprehensive medical aid and retirement fund benefits.
• Generous annual leave and wine allowance.
• Opportunities for international travel and further professional development.
• Access to cutting-edge winemaking technology and facilities.
• The opportunity to craft wines for a renowned and respected winery.
• Staff discounts on wine purchases.
• A stimulating and collaborative work environment with industry experts.
• Relocation assistance available for the right candidate.