Barista

Intellistaff; Stellenbosch; On-site; ZAR 55,000 - 124,000; Full time

Job summary

IntelliStaff, Stellenbosch, is seeking a friendly Barista to join the team. You will prepare and serve high-quality coffee and beverages, operate coffee machines, and ensure a welcoming atmosphere for customers.

Requirements include knowledge of espresso methods, excellent communication, attention to detail, and the ability to work under pressure during busy service periods. Flexibility for shifts, weekends, and public holidays is preferred.

Qualifications

• Previous barista or hospitality experience is advantageous.
• Knowledge of coffee preparation techniques and espresso machines.
• Strong communication and customer service skills.
• Good attention to detail and a positive attitude.
• Ability to work under pressure in a fast-paced environment.
• Professional appearance and a neat, organised approach to work.
• Flexibility to work shifts, weekends, and public holidays when required.

Responsibilities

• Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages.
• Operate and maintain coffee machines and related equipment.
• Provide excellent customer service and create a welcoming atmosphere.
• Take customer orders and process payments accurately.
• Maintain cleanliness and hygiene at the coffee station and service areas.
• Restock coffee, milk, syrups, and other supplies as required.
• Follow food safety, health, and hygiene standards.
• Assist with daily opening and closing duties.
• Work efficiently during busy service periods.
• Maintain consistent beverage quality and presentation.

Skills

Customer service

Espresso knowledge

Coffee preparation

Communication

Attention to detail

Job description

Location

Stellenbosch

About

Hospitality establishment in Stellenbosch is seeking a friendly, energetic, and customer-focused Barista to join the team.

Key Responsibilities

• Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages.
• Operate and maintain coffee machines and related equipment.
• Provide excellent customer service and create a welcoming atmosphere.
• Take customer orders and process payments accurately.
• Maintain cleanliness and hygiene at the coffee station and service areas.
• Restock coffee, milk, syrups, and other supplies as required.
• Follow food safety, health, and hygiene standards.
• Assist with daily opening and closing duties.
• Work efficiently during busy service periods.
• Maintain consistent beverage quality and presentation.

Requirements

Previous barista or hospitality experience is advantageous. Knowledge of coffee preparation techniques and espresso machines. Strong communication and customer service skills. Good attention to detail and a positive attitude. Ability to work under pressure in a fast-paced environment. Professional appearance and a neat, organised approach to work. Flexibility to work shifts, weekends, and public holidays when required.