Strategic Warehouse & Distribution Manager

HotelJobs; East London; Vor Ort; ZAR 480.000 - 600.000; Vollzeit

Zusammenfassung

HotelJobs, on behalf of a national hotel group, seeks a Warehouse Manager to lead the central distribution warehouse in the East London area. You will be responsible for end-to-end operations, stock integrity, and safe, compliant handling of goods for hotels nationwide.

You will oversee warehouse staff, fleet and delivery coordination, implement FIFO stock management, and drive cost-effective processes while ensuring high service levels and food safety standards across the operation.

Qualifikationen

• 3–5 years in warehouse, logistics, or supply chain operations.
• 2–3 years in supervisory or management role.
• Experience with stock control, rotation and inventory management.
• Experience coordinating deliveries and fleet operations.
• Experience with food/FMCG hospitality supplies is advantageous.

Aufgaben

• Oversee central warehouse day-to-day operations and distribution.
• Manage stock control, FIFO and inventory accuracy.
• Supervise butchery and meat distribution operations.
• Coordinate procurement with suppliers and ensure cost control.
• Manage fleet, delivery routes and vehicle maintenance.
• Lead warehouse staff with training and performance management.
• Ensure health, food safety, and compliance across facilities.
• Provide regular reporting on stock, deliveries and costs.

Kenntnisse

Warehouse operations

Stock control

Leadership

Fleet management

Food safety

Safety compliance

Vendor management

Ausbildung

Diploma in Supply Chain Management

Tools

Google Workspace

Jobbeschreibung

HotelJobs, on behalf of a national hotel group, seeks a Warehouse Manager to lead the central distribution warehouse in the East London area. You will be responsible for end-to-end operations, stock integrity, and safe, compliant handling of goods for hotels nationwide.

You will oversee warehouse staff, fleet and delivery coordination, implement FIFO stock management, and drive cost-effective processes while ensuring high service levels and food safety standards across the operation.