Store Leader in Training – Guest Experience & Growth

Pedros Chicken

KwaZulu-Natal

Vor Ort

ZAR 180.000 - 240.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Pedros Chicken in KwaZulu-Natal is seeking a Junior Store Manager to lead a busy outlet, deliver outstanding guest experiences, and grow your career with a fast-growing brand.

You will support the Restaurant General Manager daily, coach a team, manage scheduling, stock, and administration, while upholding brand standards and food safety. This role requires leadership, a hands-on approach, and flexibility to work weekends and holidays.

Qualifikationen

  • Minimum Grade 12 / Matric required.
  • 2–3 years in supervisory or junior management roles in QSR/fast food, retail, or hospitality.
  • Proven ability to lead teams and deliver customer service.
  • Strong communication and problem-solving skills.

Aufgaben

  • Support the Restaurant General Manager in day-to-day store operations.
  • Lead, motivate, and develop team members to perform at their best.
  • Ensure exceptional customer service and memorable guest experiences.
  • Assist with staff scheduling, stock control, and daily administration; drive sales.
  • Maintain brand standards, cleanliness, and food safety requirements.
  • Monitor operational performance and identify improvement opportunities.
  • Step in to manage the store in the absence of the Store Manager.

Kenntnisse

Team leadership
Customer service
Communication
Problem-solving
Staff development
Flexible scheduling
Cash handling
Stock control
Time management

Ausbildung

Grade 12 / Matric

Jobbeschreibung

Pedros Chicken in KwaZulu-Natal is seeking a Junior Store Manager to lead a busy outlet, deliver outstanding guest experiences, and grow your career with a fast-growing brand.

You will support the Restaurant General Manager daily, coach a team, manage scheduling, stock, and administration, while upholding brand standards and food safety. This role requires leadership, a hands-on approach, and flexibility to work weekends and holidays.

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