Junior Sous Chef - Creative Kitchen Lead (Seasonal Menus)

PTY; Johannesburg; Vor Ort; ZAR 180.000 - 240.000; Vollzeit

Zusammenfassung

Career Growth, Hospitality Recruitment is seeking a creative and motivated Junior Sous Chef to join a 5* star hotel's kitchen in Johannesburg. You will act as the second in command, enforcing the executive chef's requirements and guidelines while helping create seasonal menus and meal designs.

The ideal candidate has at least 2 years in a similar role and a Bachelor's degree in culinary science, with strong cooking knowledge, leadership, and communication skills.

Qualifikationen

• Bachelor's degree in culinary science or relevant field.
• Minimum of 2 years experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Aufgaben

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Kenntnisse

Leadership

Communication

Interpersonal skills

Teamwork

Cooking methods

Kitchen knowledge

Ausbildung

Bachelor's degree in culinary science

Tools

MS Office

Restaurant software

Jobbeschreibung

Career Growth, Hospitality Recruitment is seeking a creative and motivated Junior Sous Chef to join a 5* star hotel's kitchen in Johannesburg. You will act as the second in command, enforcing the executive chef's requirements and guidelines while helping create seasonal menus and meal designs.

The ideal candidate has at least 2 years in a similar role and a Bachelor's degree in culinary science, with strong cooking knowledge, leadership, and communication skills.