Sous Chef: Lead a Busy Golf Club Kitchen & Events

Restaurant Staff; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant in Centurion is seeking an experienced Sous Chef to manage kitchen operations. You will be responsible for food preparation, stock control, and supervising other cooks in a busy kitchen environment. The ideal candidate has 3+ years of experience in a la carte settings and must possess strong leadership skills. This role offers a salary ranging from R14,000 to R16,000 net depending on experience. Own transport is required.

Qualifications

• Minimum of 3 years of experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to work in a team and lead other cooks.

Responsibilities

• Coordinate and manage kitchen operations with the head chef.
• Food preparation and quality control.
• Set up food stations and manage stock levels.

Skills

Team leadership

Food preparation

Kitchen management

Stock control

Job description

A leading restaurant in Centurion is seeking an experienced Sous Chef to manage kitchen operations. You will be responsible for food preparation, stock control, and supervising other cooks in a busy kitchen environment. The ideal candidate has 3+ years of experience in a la carte settings and must possess strong leadership skills. This role offers a salary ranging from R14,000 to R16,000 net depending on experience. Own transport is required.