Sous Chef

Kendrick Recruitment; Richmond; On-site; ZAR 350,000 - 450,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve in the Kalahari, Northern Cape. Join a team delivering exceptional dining experiences and upholding luxury standards in a remote, high-end safari environment.

You will assist Head Chef, manage daily kitchen operations, mentor junior staff and ensure food quality, hygiene and cost control while contributing to seasonal, creative menus.

Qualifications

• Previous experience as a Sous Chef or senior Chef de Partie.
• Experience in luxury lodge, safari reserve, boutique hotel or fine dining is advantageous.
• Strong culinary skills and passion for quality ingredients and creative presentation.
• Excellent leadership and communication skills.
• Knowledge of stock control, food costing and kitchen management.
• Ability to work under pressure and maintain high standards during busy service periods.

Responsibilities

• Assist the Head Chef with daily kitchen management and smooth operation.
• Prepare and present high-quality dishes meeting lodge standards.
• Support menu planning and development of seasonal, creative dishes.
• Supervise and mentor junior kitchen staff for efficient service.
• Maintain consistency in food quality, presentation and portions.
• Assist with stock control, ordering, costing and wastage minimisation.
• Ensure hygiene and safety compliance; maintain a clean kitchen.
• Collaborate with front-of-house for seamless dining experiences.
• Support events and accommodate dietary requirements.

Skills

Leadership

Communication

Attention to detail

Culinary skills

Stock control

Kitchen management

Creativity

Food safety

Job description

Full time | Kendrick Recruitment | South Africa

Job Information

Sous Chef

DOE

City Richmond

State/Province Northern Cape

3780

Job Description

Sous Chef – Luxury Private Game Reserve

Kendrick Recruitment is seeking a talented and motivated Sous Chef to join an exclusive luxury private game reserve in the Kalahari, Northern Cape. This is an excellent opportunity for a passionate culinary professional to support the Head Chef in delivering exceptional dining experiences while maintaining the high standards expected within a luxury safari environment.

Key responsibilities:

Assist the Head Chef with the daily management and smooth operation of the kitchen.

Prepare and present high-quality dishes in line with the lodge’s culinary standards.

Support menu planning and the development of creative, seasonal dishes.

Supervise, guide and motivate junior kitchen staff to ensure efficient service.

Maintain consistency in food quality, presentation and portion control.

Assist with stock control, ordering, food costing and minimising wastage.

Ensure compliance with food hygiene, health and safety regulations.

Maintain a clean, organised and professional kitchen environment.

Work closely with the front-of-house team to ensure seamless dining experiences.

Assist with special events and accommodate guests’ dietary requirements.

Requirements:

Previous experience as a Sous Chef or in a senior Chef de Partie position.

Experience within a luxury lodge, safari reserve, boutique hotel or fine-dining establishment would be advantageous.

Strong culinary skills and a passion for quality ingredients and creative presentation.

Excellent leadership and communication skills.

Knowledge of stock control, food costing and kitchen management.

The ability to work well under pressure and maintain high standards during busy service periods.

Strong organisational skills and attention to detail.

Flexibility to work in a remote lodge environment and meet the demands of luxury hospitality.

Salary: Negotiable, depending on experience.