Sous Chef (4 Month FTC)

Kendrick Recruitment; Roodewal Bush Lodge; Presencial; ZAR 180.000 - 260.000; Jornada completa

Descripción de la vacante

Kendrick Recruitment is seeking a skilled Sous Chef for a luxury safari lodge in Kruger National Park, Mpumalanga. This four-month fixed-term contract suit a culinary professional who thrives in high-end hospitality and delivers exceptional dining experiences.

Assist the Head Chef, manage kitchen operations, ensure high standards, and coordinate with front-of-house for guest satisfaction. Salary negotiable based on experience.

Formación

• Senior kitchen role in a luxury lodge or fine-dining establishment.
• Culinary qualification preferred.
• Ability to manage and motivate a kitchen team.
• Knowledge of food safety, hygiene and stock control procedures.
• Ability to work under pressure while maintaining high standards.
• Available for full four-month fixed-term contract.

Responsabilidades

• Assist the Head Chef with daily kitchen management.
• Oversee food preparation, cooking and presentation to maintain high culinary standards.
• Maintain quality, consistency and attention to detail across dishes.
• Supervise and train kitchen staff for efficient teamwork.
• Ensure menus meet standards and guest dietary preferences.
• Monitor stock levels, manage costs and reduce wastage.
• Maintain strict food safety and cleanliness.
• Assist with ordering, receiving and storage of ingredients.
• Collaborate with front-of-house for seamless service.
• Support menu planning and seasonal specials.

Conocimientos

Leadership

Culinary expertise

Kitchen operations

Food safety

Educación

Culinary qualification

Herramientas

Stock control procedures

Descripción del empleo

Full time | Kendrick Recruitment | South Africa

Posted On 2026/09/30

Job Information

Sous Chef

DOE

City Kruger National Park

State/Province Mpumalanga

0462

Job Description

Kendrick Recruitment is seeking a talented and experienced Sous Chef for a luxury safari lodge situated in the Kruger National Park. This is an exciting four-month fixed-term contract opportunity for a passionate culinary professional who thrives in a high-end hospitality environment and is committed to delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with the daily management and smooth running of the kitchen.
• Oversee food preparation, cooking and presentation to ensure consistently high culinary standards.
• Maintain exceptional quality, consistency and attention to detail across all dishes.
• Supervise, train and motivate kitchen staff, ensuring efficient teamwork and productivity.
• Ensure menus are executed to the required standards, accommodating guest preferences and dietary requirements.
• Monitor stock levels, manage food costs and minimise wastage.
• Maintain strict food safety, hygiene and cleanliness standards throughout the kitchen.
• Assist with ordering, receiving and storing ingredients in accordance with established procedures.
• Work collaboratively with the front-of-house team to ensure seamless meal service and guest satisfaction.
• Support the Head Chef with menu planning, special events and the introduction of seasonal dishes.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen role within a luxury lodge, hotel or fine-dining establishment.
• A relevant culinary qualification would be advantageous.
• Strong leadership skills and the ability to manage and motivate a kitchen team.
• Excellent knowledge of food preparation techniques, presentation and kitchen operations.
• A sound understanding of food safety, hygiene and stock control procedures.
• The ability to work effectively under pressure while maintaining high standards.
• A flexible, hands-on approach and a genuine passion for delivering outstanding culinary experiences.
• Availability to commit to the full four-month fixed-term contract.

Salary: Negotiable, depending on experience.

Property Type: Luxury Safari Lodge.