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A leading educational institution in the Franschhoek area is seeking an experienced Sous Chef to join their dynamic kitchen team. The ideal candidate will possess a formal culinary qualification, demonstrate strong kitchen management skills, and showcase creativity in a farm-to-table restaurant environment. Hospitality hours apply, and candidates must be fit to perform the role's responsibilities.
Our client, based in the Franschhoek area, is looking for an experienced Sous Chef who will bring creativity and passion to a contemporary farm-to-table restaurant environment. This is an opportunity to be part of a world-class brigade that are fast-paced and have access to a multiple array of fresh ingredients at any one given time.
Please note that hospitality hours apply to this role.
Candidates must be fit and able to carry out the normal responsibilities attached to this role.
If you believe you are a suitable candidate, please APPLY today.