Sommelier

Wine Co.; South Africa; On-site; ZAR 152,334 - 182,466; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Wine Co. in Pilanesberg, North West seeks a knowledgeable Sommelier to curate and manage the wine experience for guests in a luxury lodge environment. You will enhance dining through expert wine pairings, cellar oversight, and guest interactions.

Responsibilities include wine list curating, stock control, tastings and staff training to maintain top service standards. Live-in accommodation is provided.

Qualifications

• Relevant Sommelier / Wine qualification required.
• Proven experience as a Sommelier in a luxury hospitality environment.
• Strong knowledge of local and international wines, pairings and vintages.

Responsibilities

• Curate and manage the wine list and cellar inventory.
• Provide wine recommendations and pairings to enhance guest dining experiences.
• Conduct wine tastings and guest interactions.
• Manage wine stock, ordering and supplier relationships.
• Ensure proper storage, rotation and handling of wines.
• Train staff on wine knowledge and service standards.
• Maintain high standards of service, presentation and guest satisfaction.
• Assist with bar and beverage service when required.
• Monitor beverage costs and contribute to profitability.

Skills

Sommelier qualification

Luxury hospitality experience

Wine knowledge

Guest engagement

Stock control

Communication skills

Education

Sommelier / Wine qualification

Job description

A Big 5 Game Lodge in Pilanesberg, North West is seeking a knowledgeable and passionate Sommelier to curate and manage the wine experience for guests. The ideal candidate will enhance the overall dining experience through expert wine pairing, cellar management, and exceptional guest interaction in a luxury lodge environment.

Requirements

• RSA ID and legal residence essential
• Relevant Sommelier / Wine qualification
• Proven experience as a Sommelier in a luxury hospitality environment
• Strong knowledge of local and international wines, pairings, and vintages
• Excellent communication and guest engagement skills
• Strong organisational and stock control ability
• Professional presentation and attention to detail
• Ability to work flexible hours in a hospitality environment

Key Responsibilities

• Curate and manage the wine list and cellar inventory
• Provide wine recommendations and pairings to enhance guest dining experiences
• Conduct wine tastings and guest interactions
• Manage wine stock, ordering, and supplier relationships
• Ensure proper storage, rotation, and handling of wines
• Train staff on wine knowledge and service standards
• Maintain high standards of service, presentation, and guest satisfaction
• Assist with bar and beverage service when required
• Monitor beverage costs and contribute to profitability

Package

• R15 000 Negotiable (DOE)
• Live-in accommodation provided

Location

Pilanesberg, North West