Senior Sous Chef

Placements24; George; On-site; ZAR 520,000 - 720,000; Full time

Benefits offered by this job

Meals provided

Paid annual leave

Growth opportunities

Job summary

Placements24 is recruiting a Senior Sous Chef for a renowned fine-dining venue in George, Western Cape. You will support the Head Chef in all kitchen operations, lead a skilled team, and contribute to menu development and impeccable plating.

You will drive food safety compliance, cost control, and inventory management while delivering creative, high-quality dishes in a fast-paced environment at a premier Western Cape location.

Qualifications

• Proven ability to plan diverse menus and daily specials.
• Strong leadership and mentoring of junior kitchen staff.
• Excellent knowledge of food safety and HACCP regulations.

Responsibilities

• Assist Head Chef in planning and executing menus.
• Supervise and mentor kitchen staff; provide training on techniques.
• Ensure consistent quality and presentation of dishes.
• Manage inventory: stock, ordering, receiving; minimize waste.
• Maintain HACCP standards and kitchen hygiene.
• Contribute to menu development and new recipes.
• Oversee operations in Head Chef's absence.
• Oversee equipment maintenance and safe work environment.
• Control food costs and contribute to profitability targets.
• Collaborate with front-of-house for smooth service.

Skills

Menu planning

Staff leadership

Food safety HACCP

Cost control

Inventory management

Culinary techniques

Education

Culinary qualification

Job description

About the Role

Our client, a renowned fine-dining establishment in George, Western Cape , is seeking a highly skilled and creative Senior Sous Chef to join their esteemed culinary team. This role is pivotal in supporting the Head Chef in all aspects of kitchen operations, ensuring the consistent delivery of exceptional dishes that meet the highest standards of quality and presentation. You will play a key role in menu development, staff training, inventory management, and maintaining a pristine and efficient kitchen environment. The successful candidate will have a passion for culinary excellence, a strong work ethic, and a keen eye for detail. This is an excellent opportunity to advance your career in a prestigious culinary setting located in the beautiful Western Cape .

Key Responsibilities

• Assist the Head Chef in planning and executing menus, including daily specials and seasonal offerings.
• Supervise and mentor junior kitchen staff, providing guidance and training on cooking techniques and food preparation.
• Ensure the consistent quality and presentation of all dishes leaving the kitchen.
• Manage inventory, including stock taking, ordering, and receiving of supplies, ensuring optimal stock levels and minimizing waste.
• Maintain strict adherence to food safety and hygiene standards (HACCP).
• Contribute to menu innovation and development, proposing new ideas and recipes.
• Oversee kitchen operations in the absence of the Head Chef.
• Manage kitchen equipment maintenance and ensure a safe working environment.
• Control food costs and contribute to achieving profitability targets.
• Collaborate effectively with front-of-house staff to ensure smooth service delivery.

Requirements

• Minimum of 4-6 years of experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior role.
• Culinary qualification from a recognized institution is highly desirable.
• Proven expertise in various cooking techniques and international cuisine.
• Strong leadership and team management skills.
• Excellent understanding of food safety regulations and kitchen hygiene practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Creative flair and passion for food.
• Proficiency in inventory management and cost control.
• Good communication and interpersonal skills.
• Experience working in the George area or with similar clientele is a plus.

Benefits

• Our client offers a competitive remuneration package, including a salary of R per annum , commensurate with experience.
• The role comes with opportunities for professional growth and development within a respected culinary establishment.
• Employees are entitled to paid annual leave and sick leave.
• Meals are provided during shifts.
• This is a fantastic chance to work in a creative and supportive kitchen environment in the stunning Western Cape region.