Senior Event Chef

Placements24; George; Hybrid; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

Placements24 in George, Western Cape, seeks a Senior Event Chef to lead culinary operations for diverse events. You will craft exquisite menus, mentor the kitchen team, and manage inventory and costs while maintaining top-quality presentation and safety standards.

The role requires a culinary degree and 7+ years in progressive culinary roles, with at least 3 years in leadership. Flexibility for evenings, weekends, and holidays is essential for event-based work in the George region.

Qualifications

• Culinary degree or equivalent professional qualification from a recognized institution.
• Minimum of 7 years of progressive experience as a chef, with at least 3 years in a senior or leadership role within catering or hospitality.
• Proven ability to create diverse menus for events and dietary needs.
• Strong leadership, communication, and organizational skills.
• Expertise in kitchen management, inventory control, and cost management.
• In-depth knowledge of food safety standards and HACCP principles.
• Ability to work under pressure and manage multiple priorities for events in George.
• Flexibility to work evenings, weekends, and holidays for event-based work in George.

Responsibilities

• Design, develop, and execute innovative menus for various events, considering seasonal availability and client specifications.
• Lead and mentor the kitchen brigade, ensuring high standards of food preparation, presentation, and quality control.
• Manage kitchen inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
• Oversee the day-to-day operations of the kitchen, ensuring efficiency, cleanliness, and adherence to safety regulations.
• Collaborate closely with the catering and event management teams to ensure seamless event execution.
• Maintain strict hygiene and sanitation standards in the kitchen, complying with all health and safety legislation.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.
• Contribute to menu costing and pricing strategies.
• Stay abreast of current culinary trends and incorporate them into menu development where appropriate.

Skills

Leadership

Menu design

Food safety

Staff training

Cost control

Culinary excellence

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a premier catering service provider in the scenic region of George, Western Cape , is looking for an experienced and creative Senior Event Chef to lead their culinary operations. This role is pivotal in crafting exquisite menus and delivering unforgettable dining experiences for a diverse range of events, from intimate gatherings to large-scale functions. The successful candidate will be passionate about food, possess exceptional culinary skills, and have a knack for managing kitchen operations under pressure. If you are dedicated to culinary excellence and thrive in a dynamic environment, this is the perfect opportunity to showcase your talent in George .

Key Responsibilities

• Design, develop, and execute innovative menus for various events, considering seasonal availability and client specifications.
• Lead and mentor the kitchen brigade, ensuring high standards of food preparation, presentation, and quality control.
• Manage kitchen inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
• Oversee the day-to-day operations of the kitchen, ensuring efficiency, cleanliness, and adherence to safety regulations.
• Collaborate closely with the catering and event management teams to ensure seamless event execution.
• Maintain strict hygiene and sanitation standards in the kitchen, complying with all health and safety legislation.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.
• Contribute to menu costing and pricing strategies.
• Stay abreast of current culinary trends and incorporate them into menu development where appropriate.

Requirements

• Culinary degree or equivalent professional qualification from a recognized institution.
• Minimum of 7 years of progressive experience as a chef, with at least 3 years in a senior or leadership role within the catering or hospitality industry.
• Proven ability to create diverse and appealing menus for a variety of events and dietary needs.
• Strong leadership, communication, and organizational skills.
• Expertise in kitchen management, including inventory control, cost management, and staff supervision.
• In-depth knowledge of food safety standards and HACCP principles.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Creative flair and a passion for high-quality food presentation.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, often required for event-based work in George, Western Cape .

Benefits

Our client offers a competitive salary and benefits package designed to attract and retain top culinary talent. You will join a supportive and creative team environment where your contributions are valued. This position offers an excellent platform for professional development and the chance to make a significant impact on the culinary reputation of our client in the vibrant Western Cape region.