Senior Event Chef - Catering

Placements24; George; Sur place; ZAR 446 000 - 725 000; Plein temps

Avantages offerts par ce poste

Contractor rate

Performance bonuses

Dynamic work environment

Premium ingredients

Professional development

Résumé du poste

Placements24 seeks a Senior Event Chef in George, Western Cape, to lead the culinary team for weddings, corporate events, and private functions. You will design, develop, and execute exquisite menus, ensuring top quality, presentation, and kitchen hygiene for prestigious events.

The ideal candidate has at least 5 years in a chef role, with 3 in a senior capacity, strong leadership, cost control, and taste for creative cuisine. Flexibility for evenings and weekends is required.

Qualifications

• 5+ years as a Chef with 3+ years in senior roles.
• Expertise in diverse culinary techniques and cuisines.
• Proven ability to lead and manage a kitchen team.
• Strong food costing, inventory, and menu engineering.
• Excellent knowledge of health and sanitation standards.
• Creativity and presentation flair; client-focused.
• Recognition for culinary qualification is an asset.
• Flexible to work evenings, weekends, holidays in George.

Responsabilités

• Lead the culinary team in menu design and development for events.
• Maintain high quality of food production and presentation per brand.
• Manage kitchen operations: inventory, ordering, waste control.
• Oversee food safety and sanitation to health regulations.
• Train and mentor junior kitchen staff for excellence.
• Collaborate with planners/clients to tailor menus and dietary needs.
• Control costs and labor budgets; optimize kitchen workflows.
• Source ingredients and build supplier relationships.
• Participate in tastings and client consultations for options.
• Stay updated on culinary trends to enhance menus.

Connaissances

Leadership

Menu design

Food costing

Inventory management

Food safety

Communication

Formation

Culinary qualification

Description du poste

About the Role

Our client, a highly respected catering and event services provider in George, Western Cape , is actively seeking a talented and experienced Senior Event Chef to lead their culinary team. This pivotal role involves conceptualizing, developing, and executing exquisite menus for a wide array of prestigious events, including weddings, corporate functions, and private celebrations. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and kitchen hygiene. This position demands creativity, exceptional culinary skills, strong leadership abilities, and a keen eye for detail. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational skills, and be passionate about delivering unforgettable dining experiences for clients in the George area. This is a unique opportunity to showcase culinary artistry and contribute to the success of a renowned event catering company.

Key Responsibilities

• Lead the culinary team in menu design, recipe development, and food preparation for all catered events.
• Ensure consistent high quality of food production and presentation, adhering to established brand standards.
• Manage kitchen operations, including inventory control, ordering of supplies, and waste management.
• Oversee food safety and sanitation protocols, ensuring compliance with all health regulations.
• Train and mentor junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with event planners and clients to customize menus and accommodate dietary requirements.
• Maintain efficient workflow and cost control within the kitchen, managing food costs and labor budgets effectively.
• Source high-quality ingredients and build strong relationships with suppliers.
• Participate in tasting sessions and client consultations to present culinary options.
• Stay abreast of current culinary trends and innovations to enhance menu offerings.

Requirements

• A minimum of 5 years of experience as a Chef, with at least 3 years in a senior or supervisory role within the catering or fine dining sector.
• Demonstrated expertise in a wide range of culinary techniques and cuisines.
• Proven ability to lead and manage a kitchen team effectively.
• Strong understanding of food costing, inventory management, and menu engineering.
• Excellent knowledge of health, safety, and sanitation standards in a professional kitchen environment.
• Creativity and passion for food, with a talent for presentation.
• Excellent communication and interpersonal skills for client interaction and team collaboration.
• Ability to work under pressure and meet tight deadlines in a dynamic event setting.
• Culinary qualification from a recognized institution is a strong asset.
• Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules in George, Western Cape .

Benefits

• This role offers a competitive contractor rate, reflecting the extensive experience and skills required.
• Opportunities for performance-based bonuses and potential for extended contracts based on project success are available.
• Our client provides a dynamic and creative working environment, with exposure to a diverse range of high-profile events.
• This position offers the chance to work with premium ingredients and cutting-edge culinary equipment.
• Professional development and the opportunity to collaborate with a highly respected team in the Western Cape event industry are also significant benefits.