Senior Restaurant Manager – High-Volume Upmarket Dining

HotelJobs; Cape Town; On-site; ZAR 446,000 - 558,000; Full time

Job summary

HotelJobs in Cape Town's Southern Suburbs is seeking a strong Restaurant Manager for a large upmarket casual dining operation. You will join the management team and report to the General Manager, overseeing a busy front-of-house and maintaining high service standards.

The ideal candidate has a minimum of 8 years in restaurant management, proven experience in large, high-volume venues, and outstanding leadership with staff and guest service skills. Salary offered is R40,000–R50,000 per month.

Qualifications

• Minimum 8 years' restaurant management experience.
• Experience managing a large, high-volume establishment.
• Proven track record in large, busy, upmarket or high-volume restaurants and demonstrate stability and progression throughout their career.
• Strong leadership and staff-management abilities.
• Stable employment history with strong, contactable references.

Responsibilities

• Manage a large front-of-house operation
• Lead, motivate and manage restaurant staff
• Maintain exceptional service standards
• Manage busy service periods efficiently
• Ensure guest satisfaction
• Staff training and performance management
• Ensure operational procedures and company standards are followed
• Work closely with the General Manager and management team
• Manage day-to-day restaurant administration and controls
• Maintain a professional, high-energy restaurant environment

Job description

HotelJobs in Cape Town's Southern Suburbs is seeking a strong Restaurant Manager for a large upmarket casual dining operation. You will join the management team and report to the General Manager, overseeing a busy front-of-house and maintaining high service standards.

The ideal candidate has a minimum of 8 years in restaurant management, proven experience in large, high-volume venues, and outstanding leadership with staff and guest service skills. Salary offered is R40,000–R50,000 per month.