Senior Pastry Chef — Lead Desserts & Menu Innovation

Placements24

Pretoria

On-site

ZAR 420,000 - 640,000

Full time

3 days ago
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Benefits offered by this job

Bonuses
Staff meals subsidy
Professional development

Job summary

Placements24 is seeking a Senior Pastry Chef in Centurion, Gauteng to lead the pastry division. You will design and execute high-quality pastries, mentor junior staff, and drive menu innovation while upholding top quality and safety standards.

The role requires a minimum of 6 years in pastry with 3+ in a supervisory capacity, a formal pastry or culinary qualification, and a passion for pastry excellence. Centurion-based, with weekend/holiday hours as needed.

Qualifications

  • 6+ years pastry experience with at least 3 years in a supervisory or senior role.
  • Formal culinary or pastry arts degree/diploma from a recognized institution.
  • Expertise in classic and contemporary pastry techniques including chocolate work, sugar artistry, and bread making.

Responsibilities

  • Design, prepare, and execute a wide range of high-quality pastries, desserts, breads, and other baked goods.
  • Develop new and innovative pastry concepts and seasonal menus.
  • Manage day-to-day operations of the pastry section, including production planning and scheduling.
  • Oversee and train junior pastry cooks and bakers, fostering a positive and productive work environment.
  • Ensure consistent quality and presentation of all pastry items.
  • Maintain strict adherence to food safety, hygiene, and sanitation standards.

Skills

Pastry arts
Leadership
Menu development

Education

Culinary/Pastry Arts Diploma

Job description

Placements24 is seeking a Senior Pastry Chef in Centurion, Gauteng to lead the pastry division. You will design and execute high-quality pastries, mentor junior staff, and drive menu innovation while upholding top quality and safety standards.

The role requires a minimum of 6 years in pastry with 3+ in a supervisory capacity, a formal pastry or culinary qualification, and a passion for pastry excellence. Centurion-based, with weekend/holiday hours as needed.

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