Lead Pastry Artist & Menu Innovator

Placements24; Pretoria; Vor Ort; ZAR 420.000 - 700.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Creative freedom in menu development

Career growth opportunities

Supportive work environment

Staff meals

Zusammenfassung

Placements24 in Centurion, Gauteng, seeks a Head Pastry Chef to lead the pastry department, craft desserts and baked goods, and mentor a team of bakers in a busy kitchen.

The role requires a minimum of 5 years in pastry with 2 years in a supervisory role, a formal culinary diploma, strong cost control and inventory skills, and the ability to drive menu innovation.

You will work flexible hours including weekends and holidays, with competitive salary and opportunities for creative expression.

Qualifikationen

• Minimum 5 years of experience in pastry arts, with at least 2 years in a supervisory or Head Pastry Chef role.
• Formal culinary or pastry diploma/certificate from a reputable institution is essential.
• Proven expertise in a wide range of pastry disciplines, including viennoiserie, chocolatier, and sugar work.

Aufgaben

• Lead and manage all aspects of the pastry kitchen operations.
• Develop, create, and present innovative and high-quality pastry products, including desserts, cakes, bread, and chocolates.
• Design and update pastry menus seasonally or as required, ensuring variety and appeal.
• Supervise, train, and motivate the pastry team, fostering a culture of excellence and creativity.
• Maintain strict standards for food quality, taste, and presentation.
• Manage pastry inventory, including ordering, receiving, and stock rotation, ensuring optimal freshness and minimizing waste.
• Control pastry costs effectively, adhering to budget guidelines without compromising quality.
• Ensure all pastry production areas comply with health, safety, and sanitation regulations.
• Collaborate with the Executive Chef and other culinary team members on menu development and special events.
• Stay abreast of industry trends and new pastry techniques.

Kenntnisse

Pastry leadership

Creativity

Team management

Cost control

Inventory management

Budgeting

Quality standards

Ausbildung

Culinary diploma/certificate

Jobbeschreibung

Placements24 in Centurion, Gauteng, seeks a Head Pastry Chef to lead the pastry department, craft desserts and baked goods, and mentor a team of bakers in a busy kitchen.

The role requires a minimum of 5 years in pastry with 2 years in a supervisory role, a formal culinary diploma, strong cost control and inventory skills, and the ability to drive menu innovation.

You will work flexible hours including weekends and holidays, with competitive salary and opportunities for creative expression.