Senior Head Chef – Large-Scale Event Catering Lead

Placements24; East London; Sur place; ZAR 900 000 - 1 300 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonuses or incentives

State-of-the-art kitchen facilities

Professional development

Collaborative work culture

Prestigious events

Résumé du poste

Placements24 in East London, South Africa seeks a Head Chef to lead culinary direction for large-scale events. You will oversee menu creation, staff leadership, inventory, and cost management, ensuring top quality and safety.

The role requires a minimum of 7 years in progressive culinary roles, with at least 3 years as Head Chef or Exec Sous Chef, and a formal culinary qualification. Must relocate to East London.

Qualifications

• 7+ years of progressive culinary experience with at least 3 years in a Head Chef or Executive Sous Chef role, managing large-scale catering operations.
• Formal culinary qualification from a recognized institution is essential.
• Extensive experience in menu development, costing, and high-volume food production.
• Proven leadership and team management abilities with the capacity to motivate and inspire.
• In-depth knowledge of food safety, sanitation, and HACCP standards.
• Strong financial acumen and budget management/cost-control experience.
• Excellent organizational, planning, and problem-solving skills.
• Based in or willing to relocate to East London, South Africa.

Responsabilités

• Lead and manage all kitchen operations for large-scale events, ensuring efficiency and high quality.
• Develop creative, seasonal, and cost-effective menus for high guest volumes.
• Supervise, train, and mentor the kitchen brigade.
• Oversee food preparation, cooking, and presentation with consistency and quality.
• Manage inventory, procurement, and supplier relationships for cost control.
• Enforce strict food safety and sanitation protocols in line with regulations.
• Control food costs and labor expenses to maximize profitability.
• Collaborate with events and management teams to ensure successful executions.
• Conduct regular quality checks and tastings to maintain excellence.
• Maintain a safe and well-equipped kitchen environment.

Connaissances

Leadership

Team management

Budgeting

Cost control

Menu development

Food safety

Problem-solving

Organizational skills

Communication

Formation

Formal culinary qualification

Description du poste

Placements24 in East London, South Africa seeks a Head Chef to lead culinary direction for large-scale events. You will oversee menu creation, staff leadership, inventory, and cost management, ensuring top quality and safety.

The role requires a minimum of 7 years in progressive culinary roles, with at least 3 years as Head Chef or Exec Sous Chef, and a formal culinary qualification. Must relocate to East London.