Senior Chef de Partie Banqueting — Lead & Elevate Events

Fancourt; George; Presencial; ZAR 180 000 - 260 000; Tempo integral

Resumo da oferta

Fancourt in George, Western Cape, is seeking a Senior Chef de Partie (Banqueting) to lead a kitchen section in a fast‑paced, high‑performance environment. The ideal candidate will mentor junior chefs, deliver 5‑star dining experiences, and support the Sous Chef in daily operations.

You will be responsible for menu planning, cost control, HACCP compliance and collaboration with events teams to execute banqueting functions.

Qualificações

• Minimum requirement of Grade 12 or equivalent, plus at least six months of formal chef training and a minimum of three years as a Senior Chef de Partie or Chef de Partie in a 4- or 5-star hotel, resort or fine dining establishment.
• Computer literacy in MS Office and SAP will be advantageous.

Responsabilidades

• Lead and manage an allocated kitchen section, ensuring smooth and efficient service.
• Prepare, cook and present food to 5-star standards while accommodating guest preferences and dietary requirements.
• Assist with menu planning, recipe development, trend research and new menu item implementation.
• Assist with planning and execution of special events, functions and seasonal menus.
• Drive consistency in food quality, presentation, portion control and service standards.
• Manage stock levels, par stock, stock rotation, stock takes, ordering support and food costing to minimise waste and achieve cost targets.
• Supervise, motivate, coach and train Demi Chefs, Commis Chefs and other junior kitchen staff.
• Allocate duties within the section and monitor staff performance to ensure productivity and adherence to standards.
• Act as the Sous Chef's delegate during periods of absence or when required, ensuring the section operates effectively.
• Identify opportunities to improve operational efficiency, guest satisfaction and revenue through innovative ideas and continuous improvement.
• Ensure all operating equipment is correctly used, maintained and reported for repair where necessary.
• Maintain the highest standards of food safety, hygiene, HACCP compliance, cleanliness, waste management and occupational health and safety.

Conhecimentos

Leadership

Mentoring

Communication

Culinary skills

Formação académica

Grade 12

Chef training certificate

Ferramentas

MS Office

SAP

Descrição da oferta de emprego

Fancourt in George, Western Cape, is seeking a Senior Chef de Partie (Banqueting) to lead a kitchen section in a fast‑paced, high‑performance environment. The ideal candidate will mentor junior chefs, deliver 5‑star dining experiences, and support the Sous Chef in daily operations.

You will be responsible for menu planning, cost control, HACCP compliance and collaboration with events teams to execute banqueting functions.