Chef de Partie (Banqueting)

Fancourt; George; On-site; ZAR 180,000 - 280,000; Full time

Job summary

Fancourt in George, South Africa’s premier golfing, leisure and lifestyle destination, is recruiting a Chef de Partie for Banqueting to lead high-volume events with five-star standards.

The ideal candidate has at least 3 years’ Demi Chef de Partie experience in luxury venues, a strong grasp of food safety, and the ability to work under pressure in a busy kitchen. Accommodation and weekend/public holiday shifts may be required.

Qualifications

• Grade 12 or equivalent.
• A minimum of six months’ formal chef training.
• At least 3 years’ experience as a Demi Chef de Partie in a recognised 4-star or 5-star hotel, resort, banqueting operation or fine-dining establishment.
• Previous experience in high-volume food production and functions will be advantageous.
• Good communication and interpersonal skills.
• The ability to work effectively in a fast-paced, high-pressure environment.
• A strong understanding of food preparation, presentation, hygiene and food safety standards.
• The ability to work as part of a team and contribute to the smooth execution of large-scale functions and events.

Responsibilities

• Preparing, cooking and presenting food to Fancourt’s 5-star standards, while taking guest preferences and dietary requirements into consideration.
• Taking responsibility for the smooth running of an allocated kitchen section during preparation and service.
• Ensuring all mise en place is completed accurately, efficiently and to the required standard ahead of service.
• Preparing food in accordance with banquet menus, function requirements and expected guest numbers.
• Working efficiently to meet strict preparation and service deadlines, particularly during high-volume functions and events.
• Supervising, guiding and assisting junior kitchen staff within the allocated section.
• Maintaining consistently high standards of food quality, presentation and portion control across large-volume production.
• Assisting with maintaining appropriate par stock levels, stock rotation, stock takes and basic food costing.
• Ensuring operating equipment is used correctly, cleaned and maintained.
• Maintaining exceptional standards of cleanliness, hygiene, food safety and HACCP compliance, including waste management and pest control.
• Working closely with the Sous Chef, banqueting team and other kitchen sections to ensure seamless and timely service.
• Assisting with set-up, preparation and breakdown requirements for functions as required.

Job description

NOW RECRUITING - CHEF DE PARTIE (Banqueting)!

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

Kindly review the role description, and apply if you meet the requirements.

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Chef de Partie –-Banqueting to join our team.

This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and takes pride in delivering exceptional food and service. The ideal candidate will be organised, reliable and able to work effectively under pressure while maintaining consistently high standards. You will have a friendly and professional approach, strong interpersonal skills and the ability to communicate confidently with colleagues, superiors and other members of the team.

Requirements:

• Grade 12 or equivalent;
• A minimum of six months’ formal chef training;
• At least 3 years’ experience as a Demi Chef de Partie in a recognised 4-star or 5-star hotel, resort, banqueting operation or fine-dining establishment;
• Previous experience in high-volume food production and functions will be advantageous;
• Good communication and interpersonal skills;
• The ability to work effectively in a fast-paced, high-pressure environment;
• A strong understanding of food preparation, presentation, hygiene and food safety standards;
• The ability to work as part of a team and contribute to the smooth execution of large-scale functions and events.

Computer literacy in MS Office and SAP will be advantageous.

Key Responsibilities:

• Preparing, cooking and presenting food to Fancourt’s 5-star standards, while taking guest preferences and dietary requirements into consideration;
• Taking responsibility for the smooth running of an allocated kitchen section during preparation and service;
• Ensuring all mise en place is completed accurately, efficiently and to the required standard ahead of service;
• Preparing food in accordance with banquet menus, function requirements and expected guest numbers;
• Working efficiently to meet strict preparation and service deadlines, particularly during high-volume functions and events;
• Supervising, guiding and assisting junior kitchen staff within the allocated section;
• Maintaining consistently high standards of food quality, presentation and portion control across large-volume production;
• Assisting with maintaining appropriate par stock levels, stock rotation, stock takes and basic food costing;
• Ensuring operating equipment is used correctly, cleaned and maintained;
• Maintaining exceptional standards of cleanliness, hygiene, food safety and HACCP compliance, including waste management and pest control;
• Working closely with the Sous Chef, banqueting team and other kitchen sections to ensure seamless and timely service;
• Assisting with set-up, preparation and breakdown requirements for functions as required.

Important Information:

• Have their own accommodation in George or the surrounding areas;
• Be willing and able to work shifts, weekends and public holidays;
• Be comfortable working flexible hours according to the requirements of the Banqueting operation;
• Be physically and mentally fit to perform the normal responsibilities associated with the position;
• Be willing to assist with additional duties and projects as required.

If you are passionate about food, enjoy working in a dynamic and high-volume environment and have the skills and experience to deliver exceptional banqueting cuisine, we would love to hear from you.

PLEASE NOTE: The Company’s Employment Equity Plan will be taken into consideration when making appointments. Should you not be contacted within two weeks of the closing date, please consider your application unsuccessful.