Pastry Chef de Partie – Lead in a 5★, Fast-Paced Kitchen

Fancourt; George; Sur place; ZAR 180 000 - 280 000; Plein temps

Résumé du poste

Fancourt in George, Western Cape, seeks a Chef de Partie in pastry to join a fast‑paced, high‑standard kitchen. You will maintain 5‑star presentation, accommodate guest preferences, and contribute to new revenue ideas while supporting the Sous Chef with menus and trend research.

Ideal candidates have Grade 12, 6 months formal chef training, and at least 3 years as a Demi Chef in a 4*/5* setting. Accommodation in George area is preferred and weekend work is expected.

Qualifications

• Grade 12 or equivalent and 6 months formal chefs training.
• At least 3 years as a Demi Chef in a 4*/5* environment.
• Computer literacy on MS Office, SAP will be an advantage.

Responsabilités

• Food preparation and presentation to 5 star standards, noting guest preference / dietary requirements.
• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities.
• Assist Sous Chef (e.g. menu writing, trend research, etc.).
• Par stock, costing, rotation & stock take.
• Supervision, motivation, training & performance management of staff.
• Ensure Operating equipment (OE) is well maintained.
• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.

Connaissances

Interpersonal skills

Communication

Team leadership

Formation

Grade 12

6 months formal chef training

Outils

MS Office

SAP

Description du poste

Fancourt in George, Western Cape, seeks a Chef de Partie in pastry to join a fast‑paced, high‑standard kitchen. You will maintain 5‑star presentation, accommodate guest preferences, and contribute to new revenue ideas while supporting the Sous Chef with menus and trend research.

Ideal candidates have Grade 12, 6 months formal chef training, and at least 3 years as a Demi Chef in a 4*/5* setting. Accommodation in George area is preferred and weekend work is expected.