Banqueting Junior Sous Chef — Fine Dining

Fancourt

George

On-site

ZAR 180,000 - 260,000

Full time

9 days ago

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Job summary

Fancourt Banqueting Kitchen is seeking a Junior Sous Chef with drive and passion to thrive in a fast-paced, 4*/5* environment and to consistently exceed guest expectations. Requirements include Grade 12 (NQF 4) and 6 months formal chefs training, plus at least 5 years as Chef De Partie.

Knowledge of food ordering, costing, and MS Office is essential; SAP/HACCP are advantageous. You will manage duties, assist with menu planning, supervise staff, monitor costs, and ensure quality and guest

Qualifications

Minimum Grade 12 (NQF4) is required.
6 months formal chef training is required.
5 years experience as Chef De Partie in 4*/5* environment.
Knowledge of food ordering and costing and MS Office is essential.
Chef Diploma, HACCP and SAP will be an advantage.

Responsibilities

Food delivery of top quality meals to guests.
Interact with guests when required.
Ensure outlet receives food as per requirements & plan; assist in menu planning.
Monitor food costs and maintain expenses within budget.
Manage staff performance; training, motivation, discipline, rosters & recruitment.
Stock control and par stock maintenance.
Daily ordering and counts of food and equipment.
Cross-functional communication to ensure guest satisfaction.