Senior Catering Supervisor

Placements24; Sandton; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Health and wellness benefits

Career advancement opportunities

Paid time off and holidays

Job summary

Placements24 seeks an experienced Senior Catering Supervisor to lead catering operations for high-profile events in Sandton. You will oversee event execution, manage catering staff, ensure exceptional client service, and uphold top standards of food quality and presentation.

This role requires hands-on leadership, on-site troubleshooting, and the ability to coordinate with venues and clients to deliver seamless events in a fast-paced environment.

Qualifications

• 5+ years in a supervisory/management role in catering or hospitality.
• Proven ability to lead and motivate teams in fast-paced events.
• Strong knowledge of food & beverage service, safety and presentation.
• Excellent problem-solving and on-site decision-making abilities.
• Exceptional communication and interpersonal skills.

Responsibilities

• Lead and manage catering teams during events with clear direction.
• Oversee setup, execution, and breakdown per timelines and specs.
• Monitor quality, presentation and service standards; adjust as needed.
• Train and mentor junior staff to maintain high performance.
• Be the on-site point of contact for clients and venue managers.
• Manage inventory of event supplies and equipment.

Skills

Leadership

Team management

Communication

Problem solving

Interpersonal skills

Staff training

Job description

About the Role

Our client is seeking an experienced and proactive Senior Catering Supervisor to lead their catering operations for high-profile events in Sandton . This role requires a dedicated professional to oversee event execution, manage catering staff, ensure exceptional client service, and maintain the highest standards of food quality and presentation. You will be responsible for guiding a team, troubleshooting on-site challenges, and ensuring every event runs seamlessly, contributing significantly to the client's reputation for excellence in the competitive Sandton market. This position is key to delivering outstanding catering experiences.

Key Responsibilities

• Lead and manage catering teams during events, providing clear direction and support to ensure efficient service delivery.
• Oversee the setup, execution, and breakdown of catering services, adhering to event timelines and client specifications.
• Monitor food and beverage quality, presentation, and service standards, making immediate adjustments as necessary.
• Train and mentor junior catering staff, fostering a culture of professionalism and high performance.
• Act as the primary on-site point of contact for clients and venue managers, addressing concerns and ensuring satisfaction.
• Manage inventory of event supplies and equipment, ensuring proper handling and storage.

Requirements

• Extensive experience (5+ years) in a supervisory or management role within the catering or hospitality industry.
• Proven ability to lead and motivate teams in a fast-paced event environment.
• Strong knowledge of food and beverage service, presentation, and safety protocols.
• Excellent problem-solving and decision-making skills, particularly under pressure.
• Exceptional communication and interpersonal abilities.
• Must be physically capable of standing for long hours, lifting moderately heavy items, and working flexible hours including evenings and weekends in the Sandton area.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity to supervise high-profile events in prestigious Sandton venues.
• Comprehensive health and wellness benefits package.
• Paid time off and holiday leave.
• Opportunities for further career advancement within the organization.