Senior Catering Operations Lead (Hybrid)

Placements24; Durban; Hybrid; ZAR 420,000 - 600,000; Full time

Benefits offered by this job

Hybrid work arrangement

Competitive salary package

Exposure to diverse events across Dur​

Professional development

Job summary

Placements24 in Durban is seeking a Senior Catering Operations Coordinator to oversee our catering events, from client booking to post-event follow-up. This role offers a hybrid work model with in-office collaboration to manage logistics, staffing, equipment, and vendor coordination.

The ideal candidate has 3-5 years in event coordination or hospitality, strong problem-solving and meticulous attention to detail, and the ability to thrive in a fast-paced catering environment with a focus on

Qualifications

• 3–5 years of experience in event coordination or hospitality management.
• Ability to manage complex logistics with multiple tasks simultaneously.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills.
• Proficiency with event management software and standard office apps.

Responsibilities

• Coordinate and schedule catering staff for events.
• Manage event equipment logistics and delivery.
• Liaise with vendors to ensure seamless event integration.
• Oversee setup and breakdown at venues.
• Prepare detailed event briefs and operational plans for teams.
• Assist in budgeting and cost control.
• Conduct site visits to assess needs and challenges.
• Serve as point of contact for clients on event days.
• Maintain records for continuous improvement and compliance.
• Ensure health, safety and hygiene standards are met.

Skills

Organizational skills

Time management

Communication

Problem solving

Budget awareness

Tools

Event management software

Office applications

Job description

Placements24 in Durban is seeking a Senior Catering Operations Coordinator to oversee our catering events, from client booking to post-event follow-up. This role offers a hybrid work model with in-office collaboration to manage logistics, staffing, equipment, and vendor coordination.

The ideal candidate has 3-5 years in event coordination or hospitality, strong problem-solving and meticulous attention to detail, and the ability to thrive in a fast-paced catering environment with a focus on