Senior Catering Director

Placements24; Sandton; Hybrid; ZAR 1.200.000 - 1.800.000; Vollzeit

Benefits dieser Stelle

Executive compensation

Lead a renowned firm

Strategic growth role

Professional development

Dynamic work environment

Culinary innovation

Zusammenfassung

Placements24 in Sandton is seeking a Senior Catering Director to lead our luxury catering and event management division. You will shape strategy, oversee operations, menu development, and client relations.

This senior role requires 8-10 years of high-level experience, strong financial acumen, and a proven track record in luxury catering. You will manage budgets, mentor staff, and drive growth while maintaining exceptional service standards.

Qualifikationen

• Minimum of 8-10 years of progressive experience in high-level catering or hospitality management.
• Proven track record of leading teams and managing complex catering operations.
• Extensive knowledge of luxury catering, fine dining, and event management.
• Strong financial acumen with budgeting, P&L management, and cost control.
• Exceptional leadership, communication, and interpersonal skills.
• Strategic thinker with strong business development capabilities.
• Relevant tertiary qualification in Hospitality Management or Business Administration is highly regarded.

Aufgaben

• Develop and execute the overall strategic vision for the catering division.
• Manage and lead all catering operations, ensuring the highest standards of quality and service.
• Oversee menu development, working closely with the culinary team to create innovative and appealing offerings.
• Cultivate and maintain strong relationships with key clients, venues, and strategic partners.
• Drive sales and business development initiatives to expand market share and revenue.
• Manage departmental budgets, P&L, and ensure profitability targets are met.
• Recruit, train, mentor, and manage the performance of the catering team.
• Ensure compliance with all health, safety, and hygiene regulations.
• Monitor industry trends and implement best practices to maintain a competitive edge.
• Represent the company at industry events and foster a positive brand image.

Kenntnisse

Leadership

Strategic thinking

Financial acumen

Client relations

Budgeting

Ausbildung

Tertiary qualification in Hospitality Management or Business Administration

Jobbeschreibung

About the Role

Our client, a prestigious and innovative catering and event management company in Sandton , is seeking a highly experienced and strategic Senior Catering Director. This pivotal role involves overseeing all aspects of the company's catering operations, including menu development, service standards, client relations, and financial performance. You will lead a team of dedicated professionals, drive business growth, and ensure the delivery of exceptional culinary experiences for a discerning clientele. The ideal candidate possesses a deep understanding of the luxury catering market, exceptional leadership qualities, and a passion for culinary excellence. This is a senior leadership opportunity to make a significant impact within one of Johannesburg's premier catering establishments.

Key Responsibilities

• Develop and execute the overall strategic vision for the catering division.
• Manage and lead all catering operations, ensuring the highest standards of quality and service.
• Oversee menu development, working closely with the culinary team to create innovative and appealing offerings.
• Cultivate and maintain strong relationships with key clients, venues, and strategic partners.
• Drive sales and business development initiatives to expand market share and revenue.
• Manage departmental budgets, P&L, and ensure profitability targets are met.
• Recruit, train, mentor, and manage the performance of the catering team.
• Ensure compliance with all health, safety, and hygiene regulations.
• Monitor industry trends and implement best practices to maintain a competitive edge.
• Represent the company at industry events and foster a positive brand image.

Requirements

• Minimum of 8-10 years of progressive experience in high-level catering or hospitality management.
• Proven track record of success in leading teams and managing complex catering operations.
• Extensive knowledge of luxury catering, fine dining, and event management.
• Strong financial acumen with experience in budgeting, P&L management, and cost control.
• Exceptional leadership, communication, and interpersonal skills.
• Strategic thinker with strong business development capabilities.
• Proficiency in relevant software and technology used in the industry.
• Ability to work effectively in a fast-paced, high-pressure environment.
• A passion for culinary arts and delivering unparalleled client experiences.
• Relevant tertiary qualification in Hospitality Management or Business Administration is highly regarded.

Benefits

• Executive-level compensation package, including competitive salary and bonus structure.
• Opportunity to lead and shape the future of a renowned catering company in Sandton .
• Strategic involvement in business growth and development.
• Professional development and executive training opportunities.
• A sophisticated and dynamic work environment.
• Influence over culinary innovation and service excellence.