Seafood Sous Chef: Menu Innovation & Kitchen Leadership

Crew Life at Sea Ltd.; Wes-Kaap; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Executive Chef with seafood-focused menu planning and cooking aboard our vessel in the Western Cape region.

You will oversee seafood preparation and presentation, and lead a team of prep and fish cooks. The role requires strong knowledge of seafood, proven leadership, and the ability to work in a fast-paced, high-pressure kitchen while maintaining safety and sanitation standards.

Qualifications

• Experience in seafood preparation and cooking.
• Strong knowledge of seafood varieties and methods.
• Ability to lead a team with excellent communication.
• Proven track record of menu planning and development.
• Knowledge of food safety and sanitation standards.
• Ability to work in fast-paced environments.
• Flexibility to work evenings, weekends and holidays.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Assist the Executive Chef in menu planning and development, with a focus on seafood dishes
• Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully
• Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards
• Maintain inventory and order supplies as needed to ensure a well-stocked kitchen
• Monitor food costs and assist in creating cost-effective menu items
• Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting
• Ensure that all kitchen equipment is properly maintained and in good working condition
• Assist in the creation of schedules and ensure that all shifts are properly staffed
• Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Skills

Seafood knowledge

Team leadership

Menu planning

Communication

Time management

Education

Culinary degree or equivalent

Job description

Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Executive Chef with seafood-focused menu planning and cooking aboard our vessel in the Western Cape region.

You will oversee seafood preparation and presentation, and lead a team of prep and fish cooks. The role requires strong knowledge of seafood, proven leadership, and the ability to work in a fast-paced, high-pressure kitchen while maintaining safety and sanitation standards.