Sous Chef Prep/Fish

Crew Life at Sea Ltd.; Wes-Kaap; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Executive Chef with seafood-focused menu planning and cooking aboard our vessel in the Western Cape region.

You will oversee seafood preparation and presentation, and lead a team of prep and fish cooks. The role requires strong knowledge of seafood, proven leadership, and the ability to work in a fast-paced, high-pressure kitchen while maintaining safety and sanitation standards.

Qualifications

• Experience in seafood preparation and cooking.
• Strong knowledge of seafood varieties and methods.
• Ability to lead a team with excellent communication.
• Proven track record of menu planning and development.
• Knowledge of food safety and sanitation standards.
• Ability to work in fast-paced environments.
• Flexibility to work evenings, weekends and holidays.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Assist the Executive Chef in menu planning and development, with a focus on seafood dishes
• Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully
• Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards
• Maintain inventory and order supplies as needed to ensure a well-stocked kitchen
• Monitor food costs and assist in creating cost-effective menu items
• Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting
• Ensure that all kitchen equipment is properly maintained and in good working condition
• Assist in the creation of schedules and ensure that all shifts are properly staffed
• Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Skills

Seafood knowledge

Team leadership

Menu planning

Communication

Time management

Education

Culinary degree or equivalent

Job description

Key Responsibilities:

• Assist the Executive Chef in menu planning and development, with a focus on seafood dishes


• Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully


• Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards


• Maintain inventory and order supplies as needed to ensure a well-stocked kitchen


• Monitor food costs and assist in creating cost-effective menu items


• Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting


• Ensure that all kitchen equipment is properly maintained and in good working condition


• Assist in the creation of schedules and ensure that all shifts are properly staffed


• Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Requirements:

• Previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation and cooking


• Strong knowledge of seafood, including different types of fish, shellfish, and preparation methods


• Ability to lead and motivate a team, with excellent communication and interpersonal skills


• Proven track record of menu planning and development


• Knowledge of food safety and sanitation standards


• Ability to work in a fast-paced, high-pressure environment


• Excellent time management and organizational skills


• Availability to work a flexible schedule, including evenings, weekends, and holidays


• Culinary degree or equivalent experience preferred