Commis de Cuisine: Dynamic Prep Cook in Kitchen

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Crew Life at Sea Ltd. in Cape Town seeks a Commis to support the Chef de Partie and Sous Chef in daily cooking, food prep, and presentation to the highest standards. You will work in a fast-paced kitchen and help maintain consistent quality across all dishes.

Ideal candidates have prior Commis experience or culinary training, knowledge of food safety, and a willingness to learn. The role requires flexibility to work evenings, weekends, and holidays, with opportunities for ongoing training and

Qualifications

• Experience in a Commis or similar role in a professional kitchen.
• Formal culinary training or degree in Culinary Arts preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Willingness to learn and take on new challenges.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Assist with preparing and cooking dishes according to recipes and standards.
• Ensure timely and efficient food preparation and presentation.
• Maintain a clean, organized workstation at all times.
• Follow safety and sanitation procedures in the kitchen.
• Assist with inventory management and ordering of supplies.
• Collaborate with the team to create new and innovative menu items.
• Provide excellent customer service by responding to guest requests and dietary restrictions.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Adhere to all company policies and procedures.

Skills

Kitchen experience

Culinary training

Food safety

Attention to detail

Communication

Teamwork

Willingness to learn

Flexible hours

Education

Culinary degree

Job description

Crew Life at Sea Ltd. in Cape Town seeks a Commis to support the Chef de Partie and Sous Chef in daily cooking, food prep, and presentation to the highest standards. You will work in a fast-paced kitchen and help maintain consistent quality across all dishes.

Ideal candidates have prior Commis experience or culinary training, knowledge of food safety, and a willingness to learn. The role requires flexibility to work evenings, weekends, and holidays, with opportunities for ongoing training and