Sculler

NB Consulting; Mpumalanga; On-site; ZAR 89,000 - 134,000; Full time

Benefits offered by this job

Accommodation provided

Provident Fund contributions

Job summary

NB Consulting in Mpumalanga invites applications for a Steward role within a prestigious wildlife reserve. You will support cleanliness, safety, and guest experience by maintaining hygiene standards across back-of-house areas and facilities.

Accommodation is provided, and Provident Fund contributions are offered. Previous cleaning or hospitality experience is preferred, with strong teamwork and adaptability essential to thrive in a dynamic environment.

Qualifications

• Completed Grade 10 education.
• Ability to communicate effectively in English.
• Previous practical experience in a similar role preferred.
• Strong teamwork, resilience, and adaptability.

Responsibilities

• Handle pots, pans, trays, baking equipment, and kitchen utensils with care to prevent damage or breakage.
• Support kitchen and lodge teams by adhering to cleaning schedules for food production and back-of-house service areas.
• Safely store kitchen equipment, including pots, pans, trays, and utensils.
• Participate in all scheduled food safety and chemical safety training sessions.
• Operate dishwashing and cleaning machinery only after receiving proper training.
• Use chemicals and cleaning materials as directed, ensuring safety and compliance.
• Dispose of waste in accordance with health, safety, and hygiene policies, separating waste correctly.
• Maintain cleanliness of back-of-house areas, corridors, and waste disposal zones.
• Regularly hose, clean, and disinfect bins and rubbish areas, keeping the environment hazard-free.
• Thoroughly clean and sanitize machinery, shelving, and storage areas as instructed.
• Assist in general cleaning tasks and support other departments when necessary.
• Respond promptly to guest requests for cleaning or washing needs.
• Use personal protective equipment as instructed and adhere to all safety protocols.
• Follow established cleaning procedures and suggest improvements to management.
• Ensure correct storage and use of chemicals, preventing wastage and damage.
• Report any broken or damaged equipment immediately.
• Maintain a safe and organized working environment, always prioritizing safety and hygiene.

Skills

English communication

Teamwork

Resilience

Adaptability

Education

Grade 10 education

Job description

Join a dynamic team at a prestigious wildlife reserve where your dedication to cleanliness and safety contributes directly to a memorable guest experience. As a steward in our esteemed hospitality environment, you will be part of a passionate team committed to maintaining the highest standards of hygiene and service excellence.

Duties:

• Handle pots, pans, trays, baking equipment, and kitchen utensils with care to prevent damage or breakage.
• Support kitchen and lodge teams by adhering to cleaning schedules for food production and back-of-house service areas.
• Safely store kitchen equipment, including pots, pans, trays, and utensils.
• Participate in all scheduled food safety and chemical safety training sessions.
• Operate dishwashing and cleaning machinery only after receiving proper training.
• Use chemicals and cleaning materials as directed, ensuring safety and compliance.
• Dispose of waste in accordance with health, safety, and hygiene policies, separating waste correctly.
• Maintain cleanliness of back-of-house areas, corridors, and waste disposal zones.
• Regularly hose, clean, and disinfect bins and rubbish areas, keeping the environment hazard-free.
• Thoroughly clean and sanitize machinery, shelving, and storage areas as instructed.
• Assist in general cleaning tasks and support other departments when necessary.
• Respond promptly to guest requests for cleaning or washing needs.
• Use personal protective equipment as instructed and adhere to all safety protocols.
• Follow established cleaning procedures and suggest improvements to management.
• Ensure correct storage and use of chemicals, preventing wastage and damage.
• Report any broken or damaged equipment immediately.
• Maintain a safe and organized working environment, always prioritizing safety and hygiene.

Requirements:

• Completed Grade 10 education.
• Ability to communicate effectively in English.
• Previous practical experience in a similar role preferred.
• Strong teamwork, resilience, and adaptability.

Familiarity with the following is advantageous:

• Food safety and hygiene standards.
• Use of cleaning machinery and chemicals.

What We’ll Give You:

• The opportunity to work in a well-respected wildlife conservation setting.
• Accommodation provided.
• Contributions to your Provident Fund.