Restaurant Ops Leader: Elevate Service & Events

Istaff (Pty) Ltd

Stellenbosch

On-site

ZAR 420,000 - 660,000

Full time

5 days ago
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Job summary

Istaff (Pty) Ltd is seeking a Restaurant Ops Leader Service Excellence to oversee daily restaurant operations, guest service, and the bar, events and other F&B areas in Stellenbosch. You will lead, motivate and develop the restaurant team while driving service standards.

With 5+ years in F&B and 3+ years in management, you bring strong financial acumen, administrative knowledge and hands-on, guest-focused leadership.

Qualifications

  • Matric / Grade 12 essential.
  • 5+ years F&B experience, with 3+ years in management.
  • Strong restaurant financial and administrative knowledge.
  • Passionate and knowledgeable about wine.
  • Proven team leadership and development skills.
  • Excellent communication and organisational abilities.
  • Hands-on, energetic and guest-focused.
  • Comfortable working weekends, public holidays and flexible hours.

Responsibilities

  • Lead, motivate and develop the restaurant team.
  • Oversee daily restaurant operations and guest service.
  • Drive service excellence across restaurant, bar, events and other F&B areas.
  • Manage stock, costs, revenue, cash-ups and operational budgets.
  • Plan and execute functions, events and special occasions.
  • Ensure quality, hygiene, compliance and service standards.
  • Coach staff and manage performance and employee relations.

Skills

Leadership
Communication
Guest service
Financial acumen
Team development
Organizational skills
Weekend work

Education

Matric / Grade 12
Hospitality Management qualification

Job description

Istaff (Pty) Ltd is seeking a Restaurant Ops Leader Service Excellence to oversee daily restaurant operations, guest service, and the bar, events and other F&B areas in Stellenbosch. You will lead, motivate and develop the restaurant team while driving service standards.

With 5+ years in F&B and 3+ years in management, you bring strong financial acumen, administrative knowledge and hands-on, guest-focused leadership.

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