Restaurant Operations Manager: Lead Team & Profit Growth

Pedros Chicken; Wes-Kaap; On-site; ZAR 180,000 - 260,000; Full time

Job summary

A local fast-food chain in South Africa's Wes-Kaap region is seeking an experienced manager to oversee operations and ensure that quality standards and customer service levels are maintained. The ideal candidate will have a minimum of 3 years' experience in a managerial role within the restaurant or fast-food industry, coupled with strong management and organizational skills. Responsibilities include staff management, stock control, compliance with safety regulations, and driving profitability.

Qualifications

• Minimum 3 years in a managerial role in restaurant/fast-food service.
• Knowledge of Micros is advantageous.
• Strong management and organizational skills.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure compliance with health and safety regulations.
• Manage staff performance and conduct training programs.

Skills

Management skills

Organizational skills

Customer service

Verbal communication skills

Tools

Micros

Job description

A local fast-food chain in South Africa's Wes-Kaap region is seeking an experienced manager to oversee operations and ensure that quality standards and customer service levels are maintained. The ideal candidate will have a minimum of 3 years' experience in a managerial role within the restaurant or fast-food industry, coupled with strong management and organizational skills. Responsibilities include staff management, stock control, compliance with safety regulations, and driving profitability.