RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK

Extraordinary Solutions; Franschhoek; Vor Ort; ZAR 334.800 - 502.200; Vollzeit

Zusammenfassung

A luxury dining establishment in Franschhoek seeks a confident Restaurant Manager. This role involves overseeing full restaurant operations, guiding the team, and ensuring exceptional guest experiences. Candidates should have proven fine dining or luxury hospitality experience, strong leadership, and an intuitive understanding of refined environments. If you have a passion for delivering detail-driven experiences, apply now with your CV and a motivation letter outlining your leadership style and experience in luxury dining.

Qualifikationen

• Proven experience in fine dining or luxury hospitality.
• Strong leadership presence with calmness and decisiveness.
• Ability to perform under pressure without compromising standards.

Aufgaben

• Overseeing full restaurant operations with flow and precision.
• Leading and mentoring the team to luxury standards.
• Managing reservations and the guest journey end-to-end.

Kenntnisse

Leadership in fine dining

Guest engagement

Understanding of food and wine

Pressure management

Team inspiration

Jobbeschreibung

RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK

A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story.

We are seeking a Restaurant Manager to lead a refined dining environment where every detail reflects craftsmanship, provenance, and quiet luxury. This is a hands‑on leadership role, guiding both team and guest experience with presence, confidence, and consistency.

What You’ll Be Responsible For

• Overseeing full restaurant operations with flow and precision
• Leading, mentoring, and holding the team accountable to luxury standards
• Managing reservations, service timing, and the guest journey end-to-end
• Aligning food and wine storytelling with kitchen and estate teams
• Handling guest feedback with professionalism and care
• Maintaining cost control, stock management, and reporting
• Upholding standards with confidence and clarity

What We’re Looking For

• Proven experience in fine dining or luxury hospitality
• Strong leadership presence — calm, confident, decisive
• Deep understanding of food, wine, and guest engagement
• Ability to perform under pressure without compromising standards
• A natural ability to lead and inspire teams

What Sets You Apart

• An intuitive understanding of understated luxury
• A passion for wine estate environments and storytelling
• The ability to read a room and anticipate guest needs
• Strong sense of accountability and ownership

If you are a grounded and confident leader who takes pride in delivering refined, detail‑driven guest experiences, we invite you to apply. Please submit your CV along with a short motivation outlining your leadership approach and experience within a luxury dining environment.