Restaurant Manager

Christine Loopstra; Franschhoek; On-site; ZAR 360,000 - 480,000; Full time

Job summary

University of Fort Hare in Franschhoek seeks a Restaurant Manager to own the day-to-day operations of a beautiful boutique hospitality destination, guiding service across restaurant, weddings, functions and events to the highest standard. This hands-on leadership role rewards a calm, solutions-focused approach with strong wine knowledge, stock control, hygiene and guest relations.

Fluency in English and Afrikaans is preferred, and candidates near Franschhoek will be considered for easy access

Qualifications

• Proven restaurant management experience in boutique/premium settings.
• Experience leading events, weddings and functions.
• Strong stock control, inventory and hygiene management.
• Fluent in English and Afrikaans.

Responsibilities

• Lead and develop the F&B team.
• Drive daily restaurant operations and service excellence.
• Plan and execute weddings, functions and events.
• Maintain operational standards and guest relations.
• Ensure health, safety and hygiene compliance.

Skills

Proven restaurant management

Boutique estate experience

Leadership & organisation

Events & functions

Stock control & operations

Wine knowledge

Hands-on & calm

English & Afrikaans

Professional demeanour

Job description

RESTAURANT MANAGER – BOUTIQUE HOSPITALITY DESTINATION

FRANSCHHOEK:

An exciting opportunity awaits at a beautifulboutique hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special events — ensuring every detail is executed to the highest standard. This is a hands-on leadership role for someone who understands that outstanding hospitality is found in both the big moments and the small details.

Lead. Execute. Create Exceptional Experiences.

Responsibilities include but are not limited to:

• Leading and developing the F&B team
• Driving daily restaurant operations and service excellence
• Planning and executing weddings, functions and events
• Implementing and maintaining operational standards
• Managing stock control, inventory and ordering
• Ensuring health, safety and hygiene compliance
• Managing guest relations and resolving challenges
• Supporting wine service, sales and staff wine training
• Ensuring seamless execution from preparation through to completion

Criteria:

• Proven Restaurant Management experience
• 5-star, boutique estate or premium hospitality experience preferred
• Strong leadership and organisational ability
• Solid experience in events and functions
• Excellent stock control and operational skills
• Strong wine knowledge
• Hands-on, calm and solutions-focused approach
• Fluent in English and Afrikaans
• A charming, sincere and professional personality

A wonderful opportunity for a hospitality leader who takes pride in getting things right — from the first guest arrival to the final farewell

Candidates residing in close proximity to Franschhoek will be considered