Polokwane Restaurant Manager — Lead Service & Profitability (Remote)

Placements24; Polokwane; Hybrid; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Performance-based bonuses

Remote work flexibility for management

Health insurance coverage

Dining discounts

Professional development opportunities

Job summary

Placements24 in Polokwane seeks an experienced Restaurant Manager to lead daily operations, inspire teams, and uphold the highest dining standards. You will drive guest satisfaction, oversee front-of-house and back-of-house activities, and ensure seamless service in a vibrant dining environment.

This hands-on leadership role requires strong budgeting, cost-control, and revenue optimization skills, with a focus on consistent quality and exceptional guest experiences.

Qualifications

• Proven experience in restaurant management.
• Strong leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets, control costs, and drive profitability.
• In‑depth knowledge of food and beverage operations, menu planning, and service standards.
• Proficiency in restaurant management software and POS systems.

Responsibilities

• Oversee all aspects of restaurant operations, including front‑of‑house and back‑of‑house coordination.
• Manage and train restaurant staff, fostering a positive and high‑performing team culture.
• Ensure consistent quality of food and beverage service, adhering to established standards.
• Develop and implement strategies to maximize revenue and control costs effectively.
• Handle guest feedback and resolve any issues to ensure utmost customer satisfaction.
• Maintain inventory control, including ordering supplies and managing stock levels for optimal efficiency.
• Ensure compliance with all health, safety, and sanitation regulations.

Job description

Placements24 in Polokwane seeks an experienced Restaurant Manager to lead daily operations, inspire teams, and uphold the highest dining standards. You will drive guest satisfaction, oversee front-of-house and back-of-house activities, and ensure seamless service in a vibrant dining environment.

This hands-on leadership role requires strong budgeting, cost-control, and revenue optimization skills, with a focus on consistent quality and exceptional guest experiences.