Boutique Restaurant Manager – Weddings, Events & Service

Christine Loopstra; Franschhoek; On-site; ZAR 360,000 - 480,000; Full time

Job summary

University of Fort Hare in Franschhoek seeks a Restaurant Manager to own the day-to-day operations of a beautiful boutique hospitality destination, guiding service across restaurant, weddings, functions and events to the highest standard. This hands-on leadership role rewards a calm, solutions-focused approach with strong wine knowledge, stock control, hygiene and guest relations.

Fluency in English and Afrikaans is preferred, and candidates near Franschhoek will be considered for easy access

Qualifications

• Proven restaurant management experience in boutique/premium settings.
• Experience leading events, weddings and functions.
• Strong stock control, inventory and hygiene management.
• Fluent in English and Afrikaans.

Responsibilities

• Lead and develop the F&B team.
• Drive daily restaurant operations and service excellence.
• Plan and execute weddings, functions and events.
• Maintain operational standards and guest relations.
• Ensure health, safety and hygiene compliance.

Skills

Proven restaurant management

Boutique estate experience

Leadership & organisation

Events & functions

Stock control & operations

Wine knowledge

Hands-on & calm

English & Afrikaans

Professional demeanour

Job description

University of Fort Hare in Franschhoek seeks a Restaurant Manager to own the day-to-day operations of a beautiful boutique hospitality destination, guiding service across restaurant, weddings, functions and events to the highest standard. This hands-on leadership role rewards a calm, solutions-focused approach with strong wine knowledge, stock control, hygiene and guest relations.

Fluency in English and Afrikaans is preferred, and candidates near Franschhoek will be considered for easy access