Restaurant Manager

Kendrick Recruitment; Franschhoek; On-site; ZAR 257,000 - 279,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Restaurant Manager for a prestigious F&B property in Franschhoek. You will lead the team, oversee daily operations and ensure exceptional guest experiences.

Join a high-end setting that values service quality, staff development and meticulous operations. Full-time role located in Franschhoek, Western Cape, with a focus on delivering memorable hospitality experiences.

Qualifications

• Experience in a Restaurant Manager or senior management role.
• Strong knowledge of restaurant operations and front-of-house service.
• Excellent leadership and people-management skills.
• Strong communication and interpersonal abilities.
• A hands-on and proactive management approach.
• Remain calm and professional in a busy environment.
• Strong organizational and problem-solving skills.
• Passion for hospitality and delivering exceptional service.
• Experience in upmarket or luxury hospitality preferred.

Responsibilities

• Oversee day-to-day restaurant operations.
• Maintain high service, food quality and guest satisfaction.
• Lead, motivate and manage the restaurant team.
• Schedule, train and review staff performance.
• Maintain standards across the restaurant.
• Handle guest queries and resolve concerns.
• Collaborate with kitchen and management for smooth service.
• Monitor stock, wastage and costs.
• Maintain systems and procedures in the restaurant.
• Ensure health, safety and hygiene compliance.
• Contribute to a welcoming, professional guest experience.

Skills

Leadership

People management

Communication

Interpersonal skills

Problem solving

Organizational skills

Hospitality

Front-of-house

Calm under pressure

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/08/28

Job Information

F&B / Restaurant

R23,000 – R25,000

City Franschhoek

State/Province Western Cape

7690

Job Description

Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager to join a prestigious F&B property in Franschhoek.

This is an exciting opportunity for a confident hospitality professional who has a strong understanding of restaurant operations and is passionate about delivering exceptional guest experiences.

• Employment type: Full-time
  

key responsibilities

• Oversee the day-to-day operations of the restaurant
  
• Ensure consistently high standards of service, food quality and guest satisfaction
  
• Lead, motivate and manage the restaurant team
  
• Manage staff scheduling, training and performance
  
• Maintain strong operational and service standards throughout the restaurant
  
• Handle guest queries and ensure any concerns are resolved professionally
  
• Work closely with the kitchen and management teams to ensure smooth service
  
• Monitor stock, wastage and operational costs
  
• Assist with maintaining effective systems and procedures within the restaurant
  
• Ensure compliance with health, safety and hygiene standards
  
• Contribute to creating a welcoming, professional and memorable guest experience
  

requirements

• Previous experience in a Restaurant Manager or senior restaurant management position
  
• Strong knowledge of restaurant operations and front-of-house service
  
• Excellent leadership and people-management skills
  
• Strong communication and interpersonal abilities
  
• A hands-on and proactive approach to management
  
• Ability to remain calm and professional in a busy environment
  
• Strong organizational and problem-solving skills
  
• A genuine passion for hospitality and delivering exceptional service
  
• Experience within an upmarket restaurant, luxury hospitality environment or similar property would be advantageous