Remote Menu Developer: Create Seasonal Catering Menus

Placements24; Mtubatuba Local Municipality; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Remote work flexibility

Competitive salary with remote work

Professional growth opportunities

Work from home balance

Collaborative team environment

Job summary

Placements24 is seeking a talented Remote Menu Developer to design and refine catering menus from a home office. You will collaborate with culinary and sales teams to create seasonal specials, themed menus and custom options, while ensuring cost-effectiveness and food safety compliance.

This fully remote role rewards creative menu innovation, requires independent project management, and offers a flexible work environment along with opportunities for professional growth.

Qualifications

• Proven experience as a Menu Developer, Chef, or similar culinary role.
• Strong knowledge of diverse cuisines, ingredients, and techniques.
• Excellent understanding of food costing and profitability.
• Ability to work independently and manage remote projects.
• Creative flair and a passion for food innovation.
• Proficiency in recipe management software and standard office apps.

Responsibilities

• Design and develop new and existing menu items for catering services and events.
• Conduct research on current culinary trends, dietary needs, and competitor offerings.
• Collaborate with chefs and kitchen staff to test recipes, determine costing, and ensure feasibility.
• Create detailed menu descriptions, ingredient lists, and preparation guidelines.
• Ensure all menus comply with food safety regulations and allergen labeling requirements.
• Adapt menus based on client feedback and specific event requirements.

Skills

Menu development

Culinary costing

Food safety knowledge

Remote work

Tools

Recipe management software

Job description

Placements24 is seeking a talented Remote Menu Developer to design and refine catering menus from a home office. You will collaborate with culinary and sales teams to create seasonal specials, themed menus and custom options, while ensuring cost-effectiveness and food safety compliance.

This fully remote role rewards creative menu innovation, requires independent project management, and offers a flexible work environment along with opportunities for professional growth.