Menu Developer - Remote

Placements24; Centurion; Hybrid; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Project-based compensation commensur.

Flexible remote work

Cutting-edge culinary projects

Collaborative creative environment

Industry insights networking

Job summary

Placements24 is seeking a highly creative Menu Developer to join our remote team. You will conceptualize, design, and refine menus for diverse catering projects and virtual dining experiences, drawing on global cuisines and current food trends.

This is a flexible, location-independent role that emphasizes innovation and collaboration with chefs, marketers, and operations specialists. You will develop detailed recipes with ingredient specs, cost considerations, plating guidelines, and marketable

Qualifications

• Proven experience as a Menu Developer, Chef, or Culinary Innovator with a strong portfolio.
• In-depth knowledge of culinary techniques, food science, and global cuisines.
• Excellent understanding of food costing, sourcing, and inventory management principles.
• Strong analytical and research skills to identify and capitalize on market trends.
• Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote setting.

Responsibilities

• Conceptualize and develop innovative, appealing, and cost-effective menu items and complete menus for diverse catering needs.
• Conduct market research to identify emerging food trends, customer preferences, and competitive offerings.
• Create detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
• Collaborate with culinary teams and operations to test, refine, and standardize new menu items.
• Ensure all menu development considers dietary restrictions, allergens, and nutritional guidelines.

Skills

Menu development

Culinary innovation

Portfolio

Job description

About the Role

Our client is seeking a highly creative and experienced Menu Developer to join their team on a remote basis. In this role, you will be instrumental in conceptualizing, designing, and refining menus for various catering projects and virtual dining experiences. You will leverage your culinary expertise and understanding of current food trends to create appealing and marketable dishes. This is a unique opportunity to work flexibly from anywhere, collaborating with a distributed team of chefs, marketers, and operations specialists to shape the future of our client's culinary offerings, driving innovation and customer engagement through exceptional menu design.

Key Responsibilities

• Conceptualize and develop innovative, appealing, and cost-effective menu items and complete menus for diverse catering needs.
• Conduct market research to identify emerging food trends, customer preferences, and competitive offerings.
• Create detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
• Collaborate with culinary teams and operations to test, refine, and standardize new menu items.
• Ensure all menu development considers dietary restrictions, allergens, and nutritional guidelines.

Requirements

• Proven experience as a Menu Developer , Chef, or Culinary Innovator with a strong portfolio.
• In-depth knowledge of culinary techniques, food science, and global cuisines.
• Excellent understanding of food costing, sourcing, and inventory management principles.
• Strong analytical and research skills to identify and capitalize on market trends.
• Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote setting.

Benefits

• Project-based compensation commensurate with experience and project scope.
• Flexible work schedule and the ability to work from any location.
• Opportunity to contribute to cutting-edge culinary projects and shape brand identity.
• Collaborative environment with a focus on creativity and innovation.
• Access to industry insights and professional networking opportunities.