Remote Event Catering Chef — Menu Innovation

Placements24

Stellenbosch

Hybrid

ZAR 420,000 - 600,000

Full time

6 days ago
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Job summary

Placements24 is seeking a creative Virtual Event Catering Chef to design and develop menus for a range of remotely managed events. You will conceptualize culinary offerings, craft detailed recipes, and guide preparation instructions for catering teams, ensuring consistent, high-quality dining experiences across locations.

In this fully remote role, you will work closely with the event planning team to translate client needs into visually appealing dishes, stay current with food trends, and

Qualifications

  • Proven experience as a Chef with catering or high-volume food production.
  • Creative cuisine development and menu design.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to write clear recipes and preparation guides.
  • Excellent virtual communication and teamwork skills.

Responsibilities

  • Design and develop menus for various event types.
  • Create detailed recipes, preparation guides, and plating instructions.
  • Ensure quality, safety, and hygiene standards.
  • Collaborate with event planners to meet client needs and dietary restrictions.
  • Stay updated on trends to innovate menu offerings.
  • Conduct virtual taste-testing sessions and provide feedback.

Skills

Culinary expertise
High-volume catering
Food safety knowledge
Recipe development
Virtual collaboration
Communication skills

Education

Culinary degree or equivalent training

Job description

Placements24 is seeking a creative Virtual Event Catering Chef to design and develop menus for a range of remotely managed events. You will conceptualize culinary offerings, craft detailed recipes, and guide preparation instructions for catering teams, ensuring consistent, high-quality dining experiences across locations.

In this fully remote role, you will work closely with the event planning team to translate client needs into visually appealing dishes, stay current with food trends, and

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