Remote Culinary Operations Lead

Placements24; Benoni; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Remote work

Career development

Flexible schedule

Job summary

Placements24 is seeking an experienced Remote Culinary Operations Lead to manage and optimize catering kitchen operations from a distance across Gauteng and beyond. This leadership role ensures culinary excellence, food safety, and efficiency without being on-site.

You will develop standardized recipes, supervise remote kitchen teams, manage inventory and supplier relationships, and drive data-driven improvements while aligning offerings with market needs and client expectations.

Qualifications

• Extensive experience in culinary management, preferably in high-volume catering or food service operations.
• Demonstrated ability to lead and manage kitchen teams effectively in a remote or distributed environment.
• Strong knowledge of food safety regulations (e.g., HACCP) and operational best practices.
• Excellent organizational, problem-solving, and decision-making skills.
• Proficiency in using technology for operational management, communication, and reporting.
• Culinary degree or equivalent professional experience is highly valued.

Responsibilities

• Develop and enforce standardized recipes, cooking procedures, and quality control measures for all menu items.
• Oversee remote kitchen teams, providing guidance on operational efficiency, food preparation, and sanitation standards.
• Manage food inventory, procurement processes, and supplier relationships to ensure cost-effectiveness and quality.
• Implement and monitor adherence to all health, safety, and hygiene regulations within the kitchens.
• Analyze operational data to identify areas for improvement and implement strategic solutions.
• Collaborate with sales and event planning teams to ensure culinary offerings align with client needs and market trends.

Skills

Culinary management

Remote team leadership

Food safety HACCP

Operations optimization

Technology in operations

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking an experienced and visionary Remote Culinary Operations Lead to manage and optimize their catering kitchen operations from a distance. This role is critical for maintaining high standards of food quality, safety, and efficiency across all culinary aspects of the business, regardless of physical location. You will oversee menu implementation, quality control, kitchen team support, and inventory management, leveraging technology to ensure smooth operations. This is a unique opportunity for a seasoned culinary professional who excels in a fully remote setting, bringing strategic leadership to our client's kitchen operations and ensuring culinary excellence throughout the Gauteng region and beyond.

Key Responsibilities

• Develop and enforce standardized recipes, cooking procedures, and quality control measures for all menu items.
• Oversee remote kitchen teams, providing guidance on operational efficiency, food preparation, and sanitation standards.
• Manage food inventory, procurement processes, and supplier relationships to ensure cost-effectiveness and quality.
• Implement and monitor adherence to all health, safety, and hygiene regulations within the kitchens.
• Analyze operational data to identify areas for improvement and implement strategic solutions.
• Collaborate with sales and event planning teams to ensure culinary offerings align with client needs and market trends.

Requirements

• Extensive experience in culinary management, preferably in high-volume catering or food service operations.
• Demonstrated ability to lead and manage kitchen teams effectively in a remote or distributed environment.
• Strong knowledge of food safety regulations (e.g., HACCP) and operational best practices.
• Excellent organizational, problem-solving, and decision-making skills.
• Proficiency in using technology for operational management, communication, and reporting.
• Culinary degree or equivalent professional experience is highly valued.

Benefits

• Competitive salary and comprehensive benefits package.
• The significant advantage of a fully remote work arrangement, offering unparalleled flexibility.
• Opportunity to shape and lead culinary operations for a growing catering company.
• Invest in professional development and continuous learning opportunities.
• A culture that embraces innovation and empowers remote leadership in Benoni .