Remote Catering Operations Manager

Placements24

Randburg

Hybrid

ZAR 700,000 - 1,200,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
Remote work
Travel opportunities
Development budget
Autonomy

Job summary

Placements24 is seeking an experienced Remote Catering Operations Manager to oversee our catering operations from anywhere, supporting teams in Randburg and beyond. The role emphasizes optimizing efficiency, delivering consistent event quality, and driving innovation in catering services.

You will manage a distributed team, develop operational strategies, implement best practices, and leverage technology to streamline processes, ensuring client satisfaction and profitability.

Qualifications

  • Extensive experience in catering operations management with remote teams.
  • Strong strategic thinking, problem solving and decision-making.
  • Proficiency in operations software, inventory systems and virtual collaboration tools.
  • Excellent leadership and interpersonal skills for a remote environment.
  • Proven success in cost management, quality assurance and process optimization.

Responsibilities

  • Develop strategic plans to improve efficiency, quality, and profitability.
  • Lead and mentor a remote catering team including supervisors and coordinators.
  • Oversee inventory, procurement and cost control across operations.
  • Maintain rigorous food safety and quality standards.
  • Use data analytics to monitor performance and drive improvements.
  • Collaborate with sales and culinary teams to ensure smooth events.

Skills

Remote team leadership
Operations strategy
Cost control
Food safety knowledge
Data analytics

Job description

About the Role

Our client is seeking an experienced and results-driven Remote Catering Operations Manager to oversee their entire catering operation from anywhere, supporting teams in Randburg and beyond. This strategic role focuses on optimizing operational efficiency, ensuring consistent quality across all events, and driving innovation within the catering services. You will manage a distributed team, develop operational strategies, implement best practices, and leverage technology to streamline processes, ensuring client satisfaction and profitability. This is an exceptional opportunity for a seasoned operations leader who thrives in a remote setting and possesses a deep understanding of the catering and events industry.

Key Responsibilities
  • Develop and implement strategic operational plans to enhance efficiency, quality, and profitability of catering services.
  • Manage and mentor a remote team of catering staff, including supervisors and coordinators, fostering a culture of excellence.
  • Oversee inventory management, procurement processes, and cost control measures across all catering operations.
  • Establish and maintain rigorous quality control standards for food preparation, presentation, and service delivery.
  • Utilize data and analytics to monitor performance, identify trends, and implement continuous improvements.
  • Collaborate with sales and culinary departments to ensure seamless event execution and client satisfaction.
Requirements
  • Extensive experience in catering operations management, with a proven ability to manage remote teams and large-scale operations.
  • Strong strategic thinking, problem-solving, and decision-making skills.
  • Proficiency in operational management software, inventory systems, and virtual collaboration tools.
  • Excellent leadership, communication, and interpersonal skills suitable for a remote work environment.
  • Demonstrated success in cost management, quality assurance, and process optimization within the hospitality sector.
  • A deep understanding of food safety regulations and industry best practices.
Benefits
  • Highly competitive salary reflecting senior-level remote experience.
  • Significant autonomy and influence over operational strategies.
  • Generous benefits package including comprehensive health insurance.
  • Remote work flexibility with opportunities for occasional travel.
  • Professional development budget for continued learning and certifications.
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