Remote Catering Operations Lead — Drive Excellence

Placements24; Benoni; Hybrid; ZAR 900,000 - 1,350,000; Full time

Benefits offered by this job

Bonuses

Remote work

Career growth

Cutting-edge tools for ops management

Job summary

Placements24 is seeking a Catering Operations Lead to oversee and optimize remote support for catering services in Benoni, Gauteng. You will drive efficiency across supply chain, kitchen operations, service delivery and client relations.

The role demands strong leadership, strategic thinking and a track record of improving processes, with a focus on food safety, quality and cost-effectiveness.

Qualifications

• Extensive experience in catering operations management or a similar leadership role.
• Proven ability to manage complex logistics, supply chains, and kitchen operations.
• Strong understanding of food safety regulations and quality control standards.
• Experience in optimizing operational workflows and implementing process improvements.

Responsibilities

• Develop and implement operational strategies to enhance efficiency and profitability of catering services.
• Manage supply chain, inventory, and procurement processes to ensure cost-effectiveness and quality.
• Oversee kitchen operations, ensuring adherence to food safety, sanitation, and quality standards.
• Coordinate with event managers and client relations teams to ensure seamless service execution.
• Train, mentor, and manage catering staff, fostering a high-performance culture.
• Analyze operational data and client feedback to identify areas for improvement and innovation.

Skills

Catering operations management

Leadership

Remote team management

Logistics management

Job description

Placements24 is seeking a Catering Operations Lead to oversee and optimize remote support for catering services in Benoni, Gauteng. You will drive efficiency across supply chain, kitchen operations, service delivery and client relations.

The role demands strong leadership, strategic thinking and a track record of improving processes, with a focus on food safety, quality and cost-effectiveness.