Remote Catering Operations Lead

Placements24; Midrand; Hybrid; ZAR 700,000 - 1,100,000; Full time

Benefits offered by this job

Salary incentives

Remote work

Career development

Tech resources

Job summary

Placements24 is seeking a dynamic Catering Operations Manager to oversee remote catering services from Midrand-based operations. You will drive strategic planning, client relationships, and ensure seamless execution of events while working remotely.

Responsibilities include leading remote teams, managing budgets, menu planning, and adherence to food safety standards, with a focus on quality, efficiency, and client satisfaction across all catering operations.

Qualifications

• Experience leading catering operations and teams.
• Strong knowledge of event planning and food service management.
• Excellent leadership and communication capabilities for remote teams.

Responsibilities

• Develop and implement strategic operational plans to enhance service quality and profitability.
• Manage all aspects of event logistics from client consultation to post-event evaluation.
• Oversee menu planning, procurement of ingredients, and adherence to food safety standards.
• Lead and mentor remote catering teams, ensuring effective communication and performance.
• Manage budgets, control costs, and optimise resource allocation for all catering operations.
• Build and maintain strong client relationships to ensure satisfaction.

Skills

Catering management

Remote leadership

Event planning

Budget management

Strategic planning

Communication skills

Education

Hospitality management degree

Tools

Catering management software

Remote collaboration tools

Job description

Placements24 is seeking a dynamic Catering Operations Manager to oversee remote catering services from Midrand-based operations. You will drive strategic planning, client relationships, and ensure seamless execution of events while working remotely.

Responsibilities include leading remote teams, managing budgets, menu planning, and adherence to food safety standards, with a focus on quality, efficiency, and client satisfaction across all catering operations.