Regional F&B Operations Leader | Multi-Unit Excellence

Placements24; Stellenbosch; Hybrid; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Health benefits

Professional development

Retirement fund contributions

Job summary

Placements24 seeks an accomplished regional operations leader to oversee multiple food and beverage outlets in the Paarl region. You will drive operational efficiency, uphold quality standards, and mentor restaurant managers to deliver outstanding guest experiences.

The role requires a strong background in hospitality management, P&L oversight, and a proven track record of growth and profitability. Willingness to travel within the region and work flexible hours is essential.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 6 years in food and beverage operations management, with at least 3 years in multi-unit supervisory or manager role
• Proven ability to drive operational efficiency and profitability in hospitality
• Strong understanding of food safety standards (e.g., HACCP) and best practices in F&B
• Excellent leadership, team-building, and motivational skills
• Proficiency in financial management, P&L analysis, and inventory control
• Willingness to travel within the region and flexibility to work evenings/weekends

Responsibilities

• Oversee the daily operations of all assigned food and beverage outlets, ensuring consistency and quality across the board
• Develop and implement operational strategies to enhance efficiency, profitability, and customer satisfaction
• Manage, train, and motivate restaurant managers and staff to uphold high standards of service and performance
• Monitor financial performance, including sales, labor costs, and inventory, and implement corrective actions as needed
• Ensure compliance with all health, safety, and sanitation regulations within the food service environment
• Lead initiatives for menu development, service innovation, and operational improvements
• Manage inventory control, vendor relationships, and supply chain logistics to optimize costs and ensure product availability
• Conduct regular site visits to assess performance, provide feedback, and support on-site teams
• Develop and execute local marketing initiatives to drive foot traffic and sales
• Maintain a strong focus on customer experience, addressing feedback and resolving issues promptly

Skills

Leadership

People management

Operations management

Financial acumen

Customer focus

Team development

Problem solving

Communication skills

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

Placements24 seeks an accomplished regional operations leader to oversee multiple food and beverage outlets in the Paarl region. You will drive operational efficiency, uphold quality standards, and mentor restaurant managers to deliver outstanding guest experiences.

The role requires a strong background in hospitality management, P&L oversight, and a proven track record of growth and profitability. Willingness to travel within the region and work flexible hours is essential.