Quality Control Technician - Food Manufacturing

Placements24; George; On-site; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Competitive remuneration package

Medical aid and retirement fund

Training and skill development

Modern facility

Employee wellness programs

Paid annual leave

Career progression

Safe and healthy work environment

Job summary

Placements24 is seeking a Quality Control Technician to join a leading food manufacturer in George, Western Cape. The role centers on hands-on quality checks, lab analyses, and ensuring product quality and safety within a fast-paced production environment.

You will maintain records, calibrate equipment, investigate deviations, and ensure HACCP/GMP compliance while supporting audits and process improvements. A diploma in Food Technology and 2+ years' experience are required.

Qualifications

• Minimum 2 years’ experience as a Quality Control Technician or similar in food manufacturing.
• Diploma or certificate in Food Technology, Science, or related field.
• Solid understanding of food safety regulations and quality management systems.
• Proficiency in laboratory equipment and analytical tests.
• Excellent data recording accuracy.
• Good communication and teamwork abilities.

Responsibilities

• Perform routine QC checks on raw materials, in-process samples and finished products.
• Conduct laboratory analyses and interpret results for quality and safety.
• Maintain accurate records of tests and observations.
• Calibrate and maintain laboratory equipment for accurate readings.
• Investigate deviations and recommend corrective actions.
• Ensure HACCP/GMP compliance and participate in audits.
• Monitor production processes to identify quality risks.
• Communicate findings to production and management.
• Assist in developing QC procedures.

Skills

Quality control

Attention to detail

Problem solving

Communication

Teamwork

Education

Diploma in Food Technology

Tools

Laboratory equipment

Job description

About the Role

Our client, a prominent player in the food manufacturing industry, is actively seeking a dedicated and meticulous Quality Control Technician to join their team in George, Western Cape .

This is an excellent opportunity to contribute to a reputable company that values its employees and invests in their growth. You will work with a supportive team in a facility committed to excellence. The role involves hands-on work within the production environment, making it ideal for someone who enjoys practical application of quality control principles. Your diligence and expertise will directly impact consumer trust and the company's brand integrity. We are committed to providing a safe and productive working environment in George .

Key Responsibilities

• Perform routine quality checks on raw materials, in-process samples, and finished products.
• Conduct laboratory analyses and interpret results to assess product quality and safety.
• Maintain accurate and detailed records of all quality control tests and observations.
• Calibrate and maintain laboratory equipment to ensure accurate readings.
• Investigate quality deviations and non-conformances, recommending corrective actions.
• Ensure compliance with food safety standards (e.g., HACCP, GMP) and regulatory guidelines.
• Participate in internal audits and assist with external inspections.
• Monitor production processes to identify potential quality risks.
• Communicate quality findings and concerns to production and management teams.
• Contribute to the development and improvement of quality control procedures.

Requirements

• A minimum of 2 years of experience as a Quality Control Technician or similar role, preferably in food manufacturing.
• A diploma or certificate in Food Technology, Science, or a related field.
• Solid understanding of food safety regulations and quality management systems.
• Proficiency in using laboratory equipment and conducting various analytical tests.
• Excellent attention to detail and accuracy in recording data.
• Strong problem-solving skills and the ability to identify root causes of quality issues.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team in a fast-paced production environment.
• Familiarity with HACCP principles is a significant advantage.
• Must be based in or willing to relocate to George, Western Cape .

Benefits

• Competitive remuneration package.
• Medical aid and retirement fund contributions.
• Opportunities for training and skill development in quality assurance.
• Work in a modern and well-equipped facility.
• Employee wellness programs.
• Paid annual leave.
• Potential for career progression within the quality department.
• A commitment to a safe and healthy work environment in George .