Quality Control Manager - Food Production

Placements24; George; Hybrid; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Medical and retirement benefits

Performance bonus

Job summary

Placements24 in George, Western Cape seeks a Quality Control Manager to lead QA/QMS programs, HACCP plans, audits, and CAPAs, ensuring product safety and regulatory compliance. You will manage a QA team, drive continuous improvement, and collaborate with production and R&D to meet quality standards.

This role offers a competitive salary, medical and retirement benefits, plus professional development opportunities in a vibrant food-manufacturing setting.

Qualifications

• Bachelor's degree in a related field.
• Minimum 7 years in QA/QC in food manufacturing.
• Experience managing QMS, HACCP, and food-safety certifications.
• Strong understanding of microbiology and chemistry testing.
• Proven leadership, communication, and problem-solving skills.
• Familiarity with regulatory bodies and compliance needs.
• Ability to interpret complex data and make decisions.
• Proficiency with QA software and MS Office.

Responsibilities

• Develop, implement, and maintain QMS and HACCP plans.
• Supervise quality control team and provide training.
• Audit production, raw materials, and finished goods for compliance.
• Investigate deviations and implement CAPAs.
• Collaborate with R&D, Production, and Operations for new products.
• Monitor quality data to identify trends and improvements.
• Ensure compliance with food safety regulations and certifications.
• Manage lab testing protocols and calibration.
• Prepare quality performance reports for senior management.
• Promote a strong quality culture.

Skills

Leadership

Regulatory compliance

Auditing

CAPA investigations

Data analysis

Problem solving

Communication

Regulatory liaison

Education

Bachelor's degree in Food Science/Microbiology/Chemistry

Tools

Quality management software

Job description

About the Role

Our client, a prominent player in the food manufacturing industry , is seeking an accomplished Quality Control Manager to oversee quality assurance processes at their facility in George, Western Cape . This critical role demands a meticulous approach to quality management, ensuring all products meet stringent regulatory standards and customer expectations. The successful candidate will lead a dedicated quality team, implement robust quality control systems, and drive continuous improvement in product safety and consistency. This position offers a unique opportunity to contribute to the integrity and reputation of a respected brand in the heart of the Western Cape .

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems (QMS) and HACCP plans.
• Supervise and guide the quality control team, providing training and performance management.
• Conduct regular audits of production processes, raw materials, and finished goods to ensure compliance with quality standards.
• Investigate product deviations and customer complaints, identifying root causes and implementing corrective and preventive actions (CAPAs).
• Collaborate with Research & Development, Production, and Operations teams to ensure new product introductions meet quality specifications.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Ensure compliance with all relevant food safety regulations and certifications (e.g., FSSC 22000, ISO 9001).
• Manage laboratory testing protocols and equipment calibration.
• Prepare and present quality performance reports to senior management.
• Promote a strong quality culture throughout the organization.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.
• A minimum of 7 years of progressive experience in Quality Assurance or Quality Control within the food manufacturing sector, preferably in or near George, Western Cape .
• Proven experience in managing QMS, HACCP, and relevant food safety certifications.
• Strong understanding of microbiological and chemical testing methodologies.
• Excellent leadership, communication, and problem-solving skills.
• Experience with regulatory bodies and compliance requirements in the food industry.
• Ability to interpret complex technical data and make informed decisions.
• Proficiency in quality management software and standard office applications.
• A proactive and analytical approach to quality assurance.

Benefits

Our client offers a highly competitive salary, comprehensive medical and retirement benefits, and a generous performance bonus structure. Employees will have access to professional development opportunities, including training and workshops, to enhance their skills. The role is based in beautiful George, Western Cape , offering a chance to work in a vibrant community. Join a forward-thinking company that values quality, innovation, and employee well-being, with opportunities for career advancement within the organization.