Quality Control Manager - Food Production

Placements24; Centurion; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Salary package

Health benefits

Retirement savings plan

Professional development

Job summary

Placements24 in Centurion, Gauteng seeks an experienced Quality Control Manager to lead QA efforts across the food manufacturing process. The role ensures product safety, quality, and regulatory compliance while upholding brand integrity.

The ideal candidate has a deep understanding of food safety protocols, QMS, HACCP, GMP, ISO 22000, and current legislation. This position offers a challenging, rewarding environment with opportunities for professional growth.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry or a related field is required.
• Minimum 6 years of experience in quality assurance or quality control within food manufacturing.

Responsibilities

• Develop, implement and manage the Quality Management System (QMS) to ensure product safety and quality.
• Oversee quality control activities including raw material inspection, in-process checks and finished product testing.
• Ensure compliance with HACCP, ISO 22000 and GMP standards and regulatory requirements.
• Lead and train the quality control team and foster a culture of quality and continual improvement.
• Coordinate internal audits and external audits by regulators and customers.
• Investigate customer complaints and CAPA through corrective actions.
• Monitor production processes for adherence to quality specs and hygienic practices.
• Liaise with suppliers to ensure quality of raw materials and packaging.
• Maintain records of quality control activities and generate reports for management.
• Stay updated on food safety legislation and industry trends.

Skills

Team leadership

Analytical thinking

Problem solving

Decision making

Statistical analysis

Quality control

Communication skills

Education

Bachelor's degree in Food Science/Microbiology/Chemistry

Job description

About the Role

Our client, a leading name in the food production industry based in Centurion, Gauteng, is looking for an experienced Quality Control Manager to lead their quality assurance efforts. This critical role will ensure that all products manufactured meet the highest standards of safety, quality, and regulatory compliance. The ideal candidate will have a deep understanding of food safety protocols, quality management systems, and regulatory requirements within the food sector. This is a challenging and rewarding position for a professional dedicated to maintaining excellence in food manufacturing and upholding brand integrity.

Key Responsibilities

• Develop, implement, and manage the company's Quality Management System (QMS) to ensure product safety and quality.
• Oversee all quality control activities, including raw material inspection, in-process checks, and finished product testing.
• Ensure compliance with relevant food safety standards (e.g., HACCP, ISO 22000) and regulatory requirements.
• Manage and train the quality control team, fostering a culture of quality and continuous improvement.
• Conduct internal audits and coordinate external audits by regulatory bodies and customers.
• Investigate customer complaints and non-conformance issues, implementing corrective and preventive actions (CAPA).
• Monitor production processes to ensure adherence to quality specifications and hygienic practices.
• Liaise with suppliers to ensure the quality of incoming raw materials and packaging.
• Maintain accurate records of all quality control activities and generate regular reports for management.
• Stay updated on industry trends and changes in food safety legislation.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 6 years of experience in quality assurance or quality control within the food manufacturing industry.
• Demonstrated expertise in food safety management systems (HACCP, GMP, ISO 22000).
• Strong knowledge of food production processes and relevant legislation.
• Experience in managing and leading a team.
• Excellent analytical, problem-solving, and decision-making skills.
• Proficiency in quality control methodologies and statistical analysis.
• Strong communication and interpersonal skills, with the ability to interact effectively at all levels.
• Detail-oriented with a strong commitment to accuracy and compliance.
• Experience with audits and regulatory inspections is essential.

Benefits

• Our client offers an attractive salary package, comprehensive health benefits, and a retirement savings plan.
• Opportunities for professional development, specialized training, and attending food industry conferences are available.
• The company values its employees and provides a supportive environment where dedication to quality is recognized and rewarded.